Recipe: Perfect Stir Fry Chicken in Szechuan Hot Bean Sauce

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Stir Fry Chicken in Szechuan Hot Bean Sauce Hot bean paste can be sometimes called Chili Bean Paste. This is a base version, you can add a lot of other things once you are used to it. Stir Fry Chicken in Szechuan Hot Bean Sauce instructions. You can have Stir Fry Chicken in Szechuan Hot Bean Sauce using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stir Fry Chicken in Szechuan Hot Bean Sauce

  1. You need 350 g of Chicken meat (deboned, skinless).
  2. You need 2 Tbsp of Hot Bean Paste.
  3. It's 100 g of Bell Peppers/Pineapple diced.
  4. It's 1 of large Onion red/yellow.
  5. You need 3 clove of Garlic finely chopped.
  6. You need 1/2 cup of chicken stock.
  7. Prepare 1/2 tsp of corn starch.
  8. Prepare 3 Tbsp of cooking oil.

Marinade chicken with Hot Bean paste. Mix corn starch and stock and set aside. A spicy and delicious Szechuan Chicken stir fry, bursting with flavours with a tongue-tingling heat from the Chilli Bean Sauce, also known as "Toban Djan", is a Sichuan style ingredient paste which is a Its got a tingly hot Szechuan spiciness in it and is a condiment in itself. Chile paste and fresh ginger add just the right amount of heat to Szechuan Chicken Stir-Fry.

Stir Fry Chicken in Szechuan Hot Bean Sauce step by step

  1. Marinade chicken with Hot Bean paste. Let it sit for 30 minutes..
  2. Mix corn starch and stock and set aside..
  3. Heat 2 Tbsp of cooking oil and brown the chicken on high heat for both sides. Set aside to cool..
  4. In the same wok, heat up 1 Tbsp of oil on high heat and fry garlic until fragrant (10 seconds). Add Peppers/Pineapples and onions and cook them well. Add the chicken and stock solution, mix well and cook until liquid is reduced. Serve hot..

Stir Fry Chicken in Szechuan Hot Bean Sauce step by step. Marinade chicken with Hot Bean paste. Mix corn starch and stock and set aside. Stir Fry Chicken in Szechuan Hot Bean Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily.

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