Recipe: Tasty Mapo Tofu Braised silken tofu and ground beef with spicy sauce

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce. Here is how you cook that. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce Season ground beef and mix it lightly. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic. You can have Mapo Tofu  Braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

  1. Prepare 120 g of Ground beef.
  2. Prepare 1 pack of Tofu.
  3. It's 1 Tsp of Grated garlic.
  4. Prepare of (Season beef).
  5. Prepare 1 Tsp of Sake.
  6. Prepare 1 Tbs of Water.
  7. Prepare 1 Tsp of Soy sauce.
  8. You need 1 pinch of Salt.
  9. You need 1 of &1/2 Tbs Starch.
  10. You need 1 Tsp of Canola oil.
  11. It's of (Seasonings for sauce).
  12. It's 200 cc of Chicken&Pork broth.
  13. It's 1 Tbs of Cooking sake.
  14. Prepare 2 Tbs of Soy sauce.
  15. It's 2/3 Tsp of Doubanjiang (Chilli bean sauce).
  16. You need of (Flavouring oils).
  17. You need 1 Tsp of Sesame oil.
  18. Prepare 1 Tsp of Chilli oil.
  19. Prepare 1 Tbs of Canola oil.

Mapo Tofu Braised silken tofu and ground beef with spicy sauce. Jump to: Recipe Weight Loss Tips. Before you jump to Mapo Tofu Braised silken tofu and ground beef with spicy sauce recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region--the Sichuan Peppercorn--gives dishes a The spicy sauce coats the soft cubes of silken tofu, tasty bits of ground pork, scallion, and Sichuan (or Szechuan) peppercorns.

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce step by step

  1. Cut a pack of silken tofu and prepare a teaspoon of grated garlic.
  2. Season ground beef and mix it lightly.
  3. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic..
  4. A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch..
  5. Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!.
  6. This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!.

Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of. Today, I'm gonna show you how to prepare a special dish, mapo tofu braised silken tofu and ground beef with spicy sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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