Recipe: Tasty Motichoor Ladoo

Motichoor Ladoo. Save time and do your groceries online. Free UK delivery on eligible orders! Motichoor laddoo are made of very small gram flour balls or boondis which are deep fried, then simmered in sugar syrup till they absorb the syrup and plump up.

A popular Indian sweet made with besan (gram flour), Motichoor ladoos, laddoos or laddus are loved by people of all ages. If you always wondered how to make Motichoor Ladoo at home, this quick and easy Motichoor Ladoo recipe with step by step instructions will become your favourite. The major difference between Boondi ladoo and motichoor ladoo is the size of the tiny boondi/fried gram flour balls. You can cook Motichoor Ladoo using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Motichoor Ladoo

1. You need of For boondi:.
2. Prepare of besan flour.
3. Prepare of sooji.
4. You need of baking soda.
5. You need of orange food colour.
6. It's of Water as per required for batter.
7. It's of Oil for deep frying.
8. It's of Fine vegetable grater or small holes perforated.
9. It's of For sugar syrup:.
10. Prepare of sugar.
11. Prepare of water.
12. Prepare of lemon juice.
13. Prepare of orange food colour.
14. You need of cardamom powder.
15. It's of milk.

Boondi ladoo has the gram flour balls bigger in size and motichoor ladoos have smaller ones. Both the ladoos are made from gram flour or besan batter. Our Motichoor Ladoo are mouth-watering cluster of tiny golden pearl beads made from gram flour and semolina in pure butter ghee (clarified butter) and garnished with pistachio powder. This wonderful sweet is a treat for the eyes as much as it is to the taste buds.

Motichoor Ladoo step by step

1. In a large bowl sieve besan, sooji and a pinch of baking soda. Now to that add orange food colour and add water slowly to make a smooth flowing batter..
2. Heat the oil and with the help of small holes perforated spoon put besan batter over it with the help of spoon and slowly tap. Make sure the besan batter drops on oil itself. Once they crisp take off them and put it in a plate..
3. Now make sugar syrup by adding a cup sugar and water and make it single strand. Now add cardamom powder and lemon juice..
4. Now add syrup to the boondi and add milk and mix the whole mixture..
5. Grease your hands with oil and make ladoos.

It's simply moreish and a must for all Indian celebrations. Royal's Special Motichoor Ladoo is a wonderful sweet, treat for the eyes as much as it is to the taste buds. A mouth-watering cluster of tiny golden pearl beads made from gram flour and semolina in pure butter ghee (clarified butter) and garnished with pistachio powder. It's simply moreish and a must for all Indian celebrations. Motichoor Ladoo is a delicious Indian Sweets very popular across all states of India.