Recipe: Yummy Black Split Urad Dal Pinni

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For those unfamiliar with this term - Urad dal means Split Black Lentils, and pinni is a Punjabi term used for s weets made in round shape. Collectively Urad dal ki pinnie means - round ball-shaped sweets made of Split black lentils, ghee, jaggery, and dry nuts. Heat ghee roast atta, suji and Besan when smell starts coming add urad dal paste and sugar syrup keep stirring. You can cook Black Split Urad Dal Pinni using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Black Split Urad Dal Pinni

1. You need of black split urad dal.
2. It's of rice.
3. You need of edible gum.
4. You need of jaggery.
5. Prepare of cashews.
6. It's of almonds.
7. It's of + 2tbsp desi ghee.
8. It's of cardamom powder.

Add coarsely ground dry fruits cook till ghee separates and the mixture is in an almost dry state. Let it cool for few minutes and shape into ovals and top with dry fruit pieces. Urad Dal Pinni es are winter treats. Urad dal, also known as white lentil or black lentil is a kind of bean from Indian dals and mostly used in Southern part of Asia.

Black Split Urad Dal Pinni instructions

1. First dry roast urad dal and rice together,Let it cool And grind to make fine powder..
2. Now gring edible gum in mixer jar Keep aside..
3. Grind almonds and cashews,Keep aside..
4. Add ground urad dal + rice mixture, cashew+ almond powder in a mixing bowl..
5. Heat 1/4 cup ghee in a pan Add ground edible gum And roast for a min, Add in mixing bowl..
6. In a bowl add jaggery and 2 tbsp water And melt for 30 Sec.in a microwave or in a pan..
7. Add melted jagerry in mixing bowl..
8. Now add cardamom powder and as required 2 -3 tbsp of ghee in mixture Mix well and bind equal sized laddu From this mixture..
9. Tasty, delicious and healthy black urad dal laddu are ready..

Urad dal is used as a major ingredient in Indian cuisine for preparing a healthy diet. Urad dal has protein, fat, and carbohydrates which is required by the body. Drain out the excess water and place the soaked mixture jar, along with little water and grind the dal coarsely. When the ghee melts, add semolina into it, followed by ground urad dal. How to make Urad Dal Pinni / Black Gram Pinni- Yo Yo Recipes How to make Urad Dal Pinni / Black Gram Pinni- Yo Yo Recipes.