Recipe: Yummy Gujarati masala Khakra

Gujarati masala Khakra. Free UK Delivery on Eligible Orders Looking For Masala? Find Masala now! masala khakhra, a famous Gujarati dry snack is made from whole wheat flour, besan, low fat milk, chilli powder, salt, oil and water. The dough is rolled out and cooked on a tava with pressure applied till crisp.

Gujarati masala Khakra Gujarati masala khakhra Pooja Agarwal New Delhi. Gujarati Khakhra is a thin crispy and crunchy snack which is made using whole wheat flour and fenugreek leaves. These enticing roti-papad can be relished at any time of the day; it can be served as a tea-time snack during a cup of tea. You can have Gujarati masala Khakra using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Gujarati masala Khakra

  1. It's 1 cup of aata.
  2. Prepare 2 tbsp of besan.
  3. Prepare 1 tbsp of fenugreek leaves.
  4. Prepare 1/4 tbsp of cumin seeds.
  5. Prepare 1/4 tbsp of red chilli powder.
  6. Prepare 1 of green chilli chopped.
  7. You need 1/2 cup of milk.
  8. Prepare to taste of Salt.
  9. It's 2 tbsp of oil.

If you want to make your favorite khakhra snack at your home. Then, we will have to follow these steps as given below: Khakra is a popular Gujarati snack recipe. Jalaram Masala Khakhra is one of the famous street food of Surat. Jalaram Masala Khakhra of Surat is loved by everyone for it's spicy and chatapata taste.

Gujarati masala Khakra step by step

  1. Mix all the ingredients and knead a dough using milk.. Gujarati masala Khakra
    Gujarati masala Khakra
  2. Keep it aside coverslip fir about 20 mins..
  3. Then apply oil and aata and and roll like a roti.. Gujarati masala Khakra
  4. Heat the tawa and roast tehle khakhda at medium flame..
  5. Flip it and cook it other side as well..
  6. Your masala khakhda is ready..

This Masala Khakhra recipe is easy to make Khakhra recipe which can be prepared easily at home. This Khakra recipe consists of some chutneys, sauces, some vegetables and generous amount of cheese. The most popular and traditional Gujarati recipe khakhra looks similar to a papad or thin parantha but is really crusty and crispy. These masala khakhra if served with tea taste super scrumptious. Khakhras come in many flavors like plain khakhra, masala khakhra, jeera khakhra, carom khakhra, methi khakhra, bajra khakhra and so on.

Comments