Recipe: Yummy Indian Most Popular breakfast Poha Recipe

Indian Most Popular breakfast Poha Recipe. Indian Most Popular breakfast Poha Recipe Chhaya Chouhan Jaipur (Rajasthan) #jrc. Poha (pohe) is a quick Indian breakfast made with flattened rice, onions, spices, herbs & peanuts. This delicious & nutritious dish is eaten in many regions of India so there are numerous ways to make it.

When I first started to make poha, I never liked the clumpy texture of poha. With time and trials, I learned very few tips required to make. Heat a broad pan or kadai with oil. You can have Indian Most Popular breakfast Poha Recipe using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Indian Most Popular breakfast Poha Recipe

1. You need 2 cup of Poha - (soaked).
2. You need 1 of Onion - finely chopped.
3. You need 1/4 cup of Matar.
4. It's 1 of Potato - small sized (finely chopped).
5. Prepare 1/4 cup of Peanut.
6. You need 2 of Green Chilli - finely chopped.
7. You need 4 tbsp of Coriander leaves.
8. Prepare 8 to 10 of Curry leaves.
9. You need 1/2 tsp of Jeera / cumin.
10. You need 1 tsp of dhania / coriander powder.
11. Prepare 1/2 tsp of rai / mustard seeds.
12. Prepare 1/2 tsp of saunf / fennel seeds.
13. You need 1 tsp of Salt.
14. Prepare 1 tbsp of Sugar.
15. It's 1 tbsp of Lemon juice.
16. It's 1/2 tsp of Haldi / turmeric powder.
17. It's 1/2 tsp of Red chilli powder.
18. Prepare 1/2 tsp of Dhaniya / coriander powder.

Poha (flattened rice) is typically a Western Indian breakfast recipe but it's taste and ease of making has made it extremely popular all over India. Poha is very easy to make, it requires almost no cooking, the flattened rice just need to be rinsed till it's softened and that's about it. You don't need to cook it like any other grain. Veg Poha is most commonly used in breakfast or snack recipes in India but it can also be used to make dishes for lunch/dinner or great for lunch box.

Indian Most Popular breakfast Poha Recipe instructions

1. Heat a pan & Add oil.
2. Add cumin, mustard & coriander seeds.
3. Add curry leaves, green chilli & onion, peanut and fry 1 min.
4. Add matar & potato.
5. Cover and cook for 2 to 3 min.
6. Add dry masale & mix well.
7. Add soked poha & salt,sugar and lemon juice.
8. Mix well.
9. Add coriander leaves & serve.

The most common main dish made with poha is dosa! The batter for Poha dosa takes some time to make but it is worth it as it provides both softness and crispiness to the dosa. Heat oil in a pan (Devesh uses a wok). Season with asafoetida, then mustard seeds. As soon as they crackle, add diced onion and green chilies.