Recipe: Yummy Veg Dum Biriyani Recipe

Veg Dum Biriyani Recipe. Enjoy your local restaurant favourites from the comfort of your own home. You can use a bowl or colander to rinse the rice. Drain the rice and begin to layer the biryani.

Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. It became very popular as one of the most nutritious, rich and royal foods. Since the authentic hyderabadi biryani was dum cooked with meat, ghee, nuts and yogurt, it was considered as a nutritious and wholesome dish. You can cook Veg Dum Biriyani Recipe using 33 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Veg Dum Biriyani Recipe

1. Prepare 1 cup of Long Grain Basmati Rice.
2. It's of Salt as per taste.
3. You need 2 of Sliced Onions.
4. You need 1 of finely chopped Onion.
5. Prepare 1 of chopped Tomato.
6. Prepare 1/4 cup of peas.
7. You need 1 of chopped Potato.
8. You need 1 Cup of florets Cauliflower.
9. Prepare 1/4 cup of Carrot.
10. It's 1/4 Cup of Beans.
11. It's 1/4 cup of Capsicum.
12. You need 1/3 cup of Coriander leaves/ Dhaniya.
13. It's 1/3 cup of Mint Leaves/ Pudina.
14. Prepare 1 of Bayleaf/ tej patta.
15. It's 1 inch of Cinnamon/ Dalchini.
16. Prepare 4 of Cloves/ Laung.
17. It's 2 pods of Cardamom/ Elaichi.
18. It's 1/2 tsp of Cumin Seeds/ Jeera.
19. You need 1 of Red dried chilli.
20. Prepare 1/3 tsp of Red Chilli powder.
21. Prepare 1/3 tsp of Turmeric powder.
22. You need 1/3 tsp of Cumin/ Jeera Powder.
23. You need 1/2 tsp of Coriander/ Dhaniya powder.
24. You need 1/2 tsp of Biryani Masala powder.
25. You need 1/2 tsp of Garam Masala powder.
26. Prepare of Salt as per taste.
27. Prepare 1/2 tsp of Ginger Garlic paste.
28. Prepare 4 tsp of Yogurt/ Curd.
29. Prepare 5 tsp of Cooking Oil.
30. Prepare 1 tsp of Ghee.
31. You need Pinch of Saffron/ Kesar.
32. Prepare 1/3 cup of milk.
33. Prepare 2 cups of Water.

Hyderabadi Veg Dum Biryani" Subhie Bhandari Khanna. White rice,with few tiny pieces of coal dark veggies. Veg Biryani dhould have chunks of vegetable clearly visible,with color intact. Never again,My ghar ka khichdi is better.

Veg Dum Biriyani Recipe instructions

1. Soak long grain Basmati rice for 20 minutes. After 20 minutes, drain the excess water and mix salt as required for rice and keep aside.
2. Chop and slice all veggies..
3. Add 4 tsp oil in in a pressure cooker and heat. Add Sliced onions and fry them till they turn golden. Stir occasionally..
4. Once the onions turn golden set them aside on a plate. Then add rest of veggies, cauliflower, beans, carrot, peas and potatoes..
5. Saute till vegetables become 80% cooked. Transfer the stir fried vegetable in a separate plate..
6. Now in the cooker further add 2 tsp oil, bay leaf, cinnamon,cloves,cardamom, dried chilli and cumin seeds. Saute for 1 minute..
7. Further add chopped onions and saute for 2 minutes..
8. Then add ginger garlic paste and saute for 1 minute till raw smell of the paste goes..
9. Now add turmeric powder, red chilli powder, cumin powder and coriander powder. Mix and saute for 2 min on low flame..
10. Then add chopped tomatoes and 2 tsp water. Cover the cooker for 2 minutes till tomatoes become soft and mushy..
11. Now turn off the flame for 5 minutes and let the masala cool for 5 minutes..
12. Then add 4 tsp yogurt and mix well..
13. Add rest of stir fried vegetables and salt as per taste. Mix well. Turn on the flame and cook on low flame for 1 minute. Don't add sliced fried onions..
14. Add 1/2 cup Water, chopped mint & coriander leaves, fried onions over vegetable gravy. Sprinkle some garam masala and spread 1 tsp ghee over it..
15. Put second layer of soaked rice. Garnish it with some mint, coriander leaves and some sliced onions..
16. Sprinkle some salt, garam masala, Saffron (soaked in milk) and 1 tsp ghee over it. Add balance 1.5 cups of water to it. Cover the cooker and let it dum on low flame for 20-25 minutes..
17. Restaurant style dum biryani is ready to be served with Raita of your choice.. ENJOY!!!.

In a large soup pot, bring lots of water to a rolling boil. Add the spices, oil and season with salt. It should still have a little bite. Into a large pan where you plan to cook the Hyderabadi Vegetable Biryani, add the oil and preheat it over medium heat. Add the onion, ginger garlic green chilli paste, cinnamon, cloves, bay leaf and cardamom.