Easiest Way to Cook Perfect Fajeto (Gujarati ripe mango curry)

Fajeto (Gujarati ripe mango curry). Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Fajeto is a yogurt and ripe mango based curry that is tangy, hot, sweet and simply delicious.

Fajeto is a sweet, sour and spicy curry. Fajeto (Gujarati ripe mango curry) Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, fajeto (gujarati ripe mango curry). You can cook Fajeto (Gujarati ripe mango curry) using 19 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Fajeto (Gujarati ripe mango curry)

1. Prepare of Ingredients for making curry :-.
2. You need 1 cup of ripe mango pulp.
3. You need 1 cup of curd/dahi.
4. Prepare 2 cups of water.
5. Prepare 3 tbsp of Chickpea flour/besan.
6. You need 1 -2 tsp of Jaggery/sugar (optional).
7. You need 1/2 tsp of Red chilli powder.
8. You need 1/4 tsp of Turmeric/haldi.
9. Prepare to taste of Salt.
10. You need of Ingredients for tempering:-.
11. It's 1 tbsp of Ghee.
12. You need 1 tsp of Cumin seeds.
13. Prepare 1 tsp of Mustard seeds.
14. Prepare 1 inches of Cinnamon stick/dalchini.
15. It's 1-2 of Dry red chilli.
16. Prepare 1-2 of Green chilli (optional).
17. You need 7-8 of Curry leaves.
18. It's 1/8 tsp (a pinch) of Asafoetida.
19. Prepare 3 tbsp of Chopped coriander leaves.

For mine, I will make it a bit unique. Fajeto Recipe - Gujarati Ripe Mango Curry Recipe. Fajeto is a yogurt and ripe mango based curry that is tangy. Great recipe for Fajeto (Gujarati ripe mango curry). #indiankitchen Fajeto, is a Gujarati dish made with a combination of ripe mango pulp,curd, chickpea flour and a few indian spices.

Fajeto (Gujarati ripe mango curry) instructions

1. Steps for preparing curry:-.
2. In a big bowl, add 1 cup curd and chickpea flour,with the help of whisk mix well..
3. Now add 1cup mango puree to the bowl and mix everything well,make sure there is no lumps in the batter..
4. Add 2 cups of water,1/2 tsp chilli powder,1/4 tsp turmeric and salt to taste.(Am not using jaggery as my mango pulp is enough sweet to balance the sour taste of curd.If your mango pulp is not sweet enough or you like your curry to be more sweet feel free to add jaggery/sugar as per your taste).
5. Whisk the mixture well,pour in a deep pan and turn on the gas to medium heat..
6. Bring the mixture to boil,stir occasionally..
7. When mixture starts boiling lower the heat and simmer for 8-10 minutes..
8. Whisk mixture occasionally while simmering,to get smooth and lump free curry..
9. While curry is simmering let's prepare tempering..
10. Heat a small pan over medium heat,add 1tbsp of ghee to hot pan..
11. Add 1tsp cumin seeds,1 tsp mustard seeds and 1/8 tsp hing..
12. When cumin and mustard seeds starts spluttering add 7-8 curry leaves,1" cinnamon stick,2 dry red chillies,2 green chillies and stir for few seconds..
13. Pour the tempering over simmering fajeto curry..
14. Turn of the heat and garnished with 1-2 tbsp chopped coriander leaves..
15. Serve fajeto curry with steamed rice..

Fajeto is a sweet, sour and spicy curry. I sometimes wonder if delicious is enough to describe this dish. I sometimes wonder if delicious is enough to describe this dish. I sometimes wonder if delicious is enough to describe this dish. Heat the oil in a deep pan and add the mustard seeds and cumin seeds.