Easiest Way to Prepare Appetizing Aloo bonda

Aloo bonda. Aloo translates to potato and bonda to a ball shaped fritter. So aloo bonda literally translates to bondas that are stuffed with potatoes. These are a South Indian version of the popular Maharashtrian snack Batata vada.

Then heat little oil in a pan over medium flame. Once the oil is sufficiently hot, add onions in it. Saute the onions till they turn slightly pinkish in hue. You can cook Aloo bonda using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Aloo bonda

1. You need of boiled potatoes.
2. It's of chopped coriander leaves.
3. Prepare of finely chopped ginger.
4. Prepare of chopped green chili.
5. You need of hing.
6. It's of ajwain.
7. It's of red chilli powder.
8. You need of coriander Powder.
9. It's of jeera.
10. It's of coriander seeds.
11. Prepare of Salt.
12. You need of batter --.
13. Prepare of besan.
14. Prepare of baking soda.
15. You need of red chilli powder firstly.
16. You need of ajwain.
17. It's of Salt.
18. It's of Oil for frying.

Aloo bonda are the South Indian version of the popular Maharashtrian Batata vada. the difference between both these versions is the spices used in the mashed potato filling. Also in the South Indian bonda, in the batter rice flour is added along with gram flour. Whereas in the Maharashtrian version, rice flour is usually not added to the batter. Aloo Bonda is a delicious gram flour fritter stuffed with spicy Aloo masala, which will surely tickle your taste buds.

Aloo bonda instructions

1. Firstly in a large pan heat oil and add jeera,hing and coriander seeds allow to splutter now add ginger and green chili and saute..
   
2. Now add boiled mashed potatoes,salt and coriander leaves and mix well..
3. Prepare the besan batter also make a ball from the prepared aloo masala dip into besan batter and deep fry in hot oil fry till the bonda turns golden and crisp..
4. Finally serve with aloo bonda with chuttey or sauce.

It is popular all over India but it is also made in Maharashtra and called Batata Vada. Aloo Bonda, also known as Batata Vada, are wonderful little spiced potato balls coated in a chickpea flour batter and deep fried. Served as a snack, starter or part of a larger Indian-style meal with chutneys for dipping, you'll be surprised how such simple ingredients can taste so moreishly good. Aloo Bonda or Potato Bonda Recipe is basically a deep fried Indian snack made with Boled Potatoes, Gram Flour and Spices. They are the crispy and popular fried fritters, different from aloo wada.