Gajar & mix sabzi achar. Gajar or Gajjar Halwa is an easy yet delicious sweet dish made with carrots, perfect for all occasions and best served warm but can be had cold too. Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrot. Gajar halwa has a medium shelf life so it is now sometimes exported.
Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. You can have Gajar & mix sabzi achar using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Gajar & mix sabzi achar
- Prepare of Carrot.
- It's of Cabbage.
- It's of Cauliflower.
- It's of Green chillies large.
- It's of Crushed garlic.
- You need of Salt to taste.
- You need of Turmeric powder.
- Prepare of Red chilli.
- Prepare of Achar masala.
- You need of Oil.
By the way, in Punjabi language we call carrot halwa as gajrela. This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar. In this term, Gajar ka halwa, Gajar translates to carrots, and halwa means a sweet pudding made with ghee, milk, and sugar. Collectively, it signifies a sweet carrot pudding made with ghee, milk, and sugar.
Gajar & mix sabzi achar instructions
- Cut the vegetables in juline style.
- In a bowl add vegetables and spices and mix well.
- Add oil and mix well.
- Add in jar and leave for 1 hour and enjoy with your food.
Gajar is the Hindi word for carrots and halwa is a pudding like dish. Most Indian households make this gajar halwa during the winters as carrots are in full season. In North India it is made with Delhi gajar (red carrots). Punjabi gajar ka achar recipe is actually an instant gajar ka achar which is a North Indian carrot pickle. Looking for an economical achar to make, Punjabi gajar ka achar is the answer.
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