Easiest Way to Prepare Delicious Eggs Benedict

Eggs Benedict. Check Out Benedict Eggs On eBay. Free UK Delivery on Eligible Orders Fill a large pan just over one third full with boiling water and the vinegar. Bring the water to a simmer.

The traditionally American dish serves poached eggs and ham or bacon on toasted muffins with a creamy hollandaise sauce. Eggs Benedict Can there be anybody who doesn't drool at the thought of Eggs Benedict? Soft, squidgy, lightly toasted bread, really crisp bacon and perfectly poached eggs which, when the yolks burst, drift into a cloud of buttery hollandaise sauce. You can have Eggs Benedict using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Eggs Benedict

1. It's of Ingredients for the eggs:.
2. It's of farm fresh eggs.
3. It's of English muffins.
4. You need of thick slabs of bacon.
5. Prepare of Ingredients for the Hollandaise sauce:.
6. Prepare of Juice of one lemon.
7. It's of egg yolks.
8. You need of Extra Virgin Olive Oil from Spain.
9. You need of Orange zest.
10. It's of Minced fine herbs (according to your preference): dill, chives, tarragon.

It's certainly one of the world's greatest recipes. Put the egg yolks into a heatproof bowl over a pan of gently simmering water and whisk with a tablespoon of lemon juice and the mustard. Whisking constantly, very slowly (otherwise it will split) pour the melted butter into the egg mixture, until well combined, adding a splash of water to loosen, if needed. Eggs Benedict is a brunch staple for good reason.

Eggs Benedict instructions

1. Try making the Hollandaise sauce from scratch so it is a bit healthier. To do so, create a double boiler by boiling some water and placing another bowl above the boiling pot. Add 2 egg yolks, the lemon juice and the orange zest. Mix it for approximately 3 minutes until the mix acquires a creamy texture. Slowly add in one cup of Extra Virgin Olive Oil from Spain. Season with salt, dill, chives and tarragon..
   
   
2. Then line a small bowl with saran wrap and brush it with Extra Virgin Olive Oil from Spain. Add the egg, salt and close the packet. Submerge it in boiling water for 3 minutes..
3. Another option is to cook the eggs in a strainer to remove the excess water. Let cook for 3 minutes in water, which has been brought to its boiling point, but with the heat off so they do not break apart..
4. Cook the bacon on both sides in a pan without oil. Toast the bread in a toaster..
5. Assemble the egg and bacon on top of the bread. To finish, cover with the Hollandaise sauce, garnish with a sprig of dill and you can accompany it with a salad with Extra Virgin Olive Oil from Spain to give it a special touch..

Rich and delicious, it's easier to make at home than you might think. It was popularized in New York City. Bring water to a gentle simmer. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Fill a bowl with a water and a handful of ice cubes.