Easiest Way to Prepare Perfect Aloo shami kabab

Aloo shami kabab. Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Aloo ke Shami Kabab banane ka tarika Shami Kabab Recipe Potato Kabab Recipe aalu ke shami kabab Banane ka Aasan Tarika aloo kabab Recipes Urdu in Hindi shami. how to make shami kabab with aloo by Mahek Ka DastarkhwanMahek Ka Dastarkhwanshami kabab recipe Aloo shami kabab Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, aloo shami kabab.

This is gonna smell and look delicious. Aloo shami kabab is one of the most favored of current trending foods on earth. To make aloo k kabab recipe, potatoes are boiled and mashed. You can cook Aloo shami kabab using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Aloo shami kabab

1. You need of Recipe in English:.
2. You need of Ingredients:.
3. Prepare 1/2 kg of Aalo (Potatoes) Boiled.
4. It's of Chicken powder 1 tsp (Optional).
5. Prepare 1 tsp of Garam masala powder (Whole spices powder).
6. Prepare of Namak (Salt) 1 tsp or to taste.
7. You need 1 tbs of Zeera (Cumin seeds).
8. Prepare 1/2 tsp of Safed mirch powder (White pepper powder).
9. It's 1 tbs of Soy sauce.
10. It's 1/2 tsp of Kali mirch powder (Black pepper powder).
11. You need 1 tbs of Lehsan paste (Garlic paste).
12. It's 3-4 of Green chilli (Green chilies) Chopped.
13. You need Handful of Dhania (Coriander).
14. It's Handful of Podina (Mint leaves).
15. It's of Mozzarella cheese (Grated) as required.
16. You need 1 of Anda (Egg).
17. It's of Oil for frying.
18. You need 1 cup of Breadcrumbs.

It is then mixed with mince, gram flour, chopped onions, coriander, green chillies; salt, red chilli, cumin seeds, turmeric powder, and chopped ginger. Translates as 'Syrian Kebab' but eaten all over Asian including the South. Our take on this kebab is made with crushed chana dal, soy mince, chilli & spices. Place the potatoes in a bowl and add spices.

Aloo shami kabab instructions

1. In bowl,add boiled potatoes and mash it..
2. Add chicken powder,whole spice powder,salt,cumin seeds,white pepper powder,soy sauce,black pepper powder,garlic paste,green chilies,coriander,mint leaves,mix well to combine and refrigerate for 20 minutes..
3. Take mixture,make 12 patty/kabab,add mozzarella cheese and make patty/kabab again..
4. Dip in beaten egg and coat in breadcrumbs..
5. In frying pan,add oil and kabab/patty,fry until golden brown..

Add Salt, Red Chili Powder, Garam Masala Powder, Cumin Powder, Coriander Seeds, Chaat Masala, Lemon Juice, Bread Crumbs, Chopped Onion, Green Chilies, Fresh Coriander and Corn Flour. Whether you like your Pakistani food mild or volcanic, there's bound to be plenty to choose from. Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. The Nawab was so fat from overindulgence that he couldn't get on a horse, and his teeth were all. Add salt, red chilies, coriander leaves, mint leaves, green chilies, crushed coriander seeds, garam masala powder, chaat masala, cumin seeds in a pan and fry then shift to a bowl.