Easiest Way to Prepare Yummy sig's Rags and Fleas( German Cabbage and Meat Broth)

sig's Rags and Fleas( German Cabbage and Meat Broth). sig's Rags and Fleas( German Cabbage and Meat Broth) Sigrun German, living in England. It was however taken long time ago. Peasant cooking at its best , my friends loved it. :-) sig's Rags and Fleas( German Cabbage and Meat Broth) For the Rags and Fleas takes its name from the rag resembling torn cabbage and the cumin seeds that look like fleas. :-) • This dish is traditionally eaten in Hessen in Germany.

Chop the prawns up a bit, flake the fish gently. See recipes for John Legend's Macaroni and Cheese (Modified) too. Heat oil, add sugar and chopped onion. You can have sig's Rags and Fleas( German Cabbage and Meat Broth) using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of sig's Rags and Fleas( German Cabbage and Meat Broth)

1. It's of Rags and Fleas.
2. You need of For the Rags and Fleas takes its name from the rag resembling torn cabbage and the cumin seeds that look like fleas. :-).
3. Prepare of This dish is traditionally eaten in Hessen in Germany. It was however taken long time ago to Ireland by German settlers. Legend has it that this dish is forerunner of Irish Stew..
4. It's of mutton cubed, but lamb or beef can be used.
5. You need of cabbage of choice, shredded or torn finely.
6. Prepare of vegetable stock cube.
7. You need of cumin seeds.
8. It's of good pinch of salt (optional).
9. You need of of fresh ground black pepper or cayenne pepper.
10. It's of of water.
11. It's of little dumplings known as snowballs.
12. Prepare of waxy not softboiling potatoes.
13. It's of onion chopped very finely.
14. It's of bunch of parsley,chopped very finely.
15. You need of of softened butter.
16. Prepare of eggs.
17. It's of -2 tablespoons of plain flour.
18. It's of each salt, pepper, nutmeg and marjoram.

Many German families have their own red cabbage recipes or nowadays you can buy it in a jar or tin. Make the Sauce and Serve In a large saucepan, over high heat, add oil and butter. In batches, carefully brown cabbage rolls on all sides. When all have been browned, return all cabbage rolls to pan and add beef broth so that the liquid almost covers the rolls.

sig's Rags and Fleas( German Cabbage and Meat Broth) instructions

1. clean and shred the cabbage, cube the meat into mouth sized pieces, add into a pot with the water, add stockcube, salt, pepper and cumin.Simmer slowly for 2 hours until meat is tender. ( or use your crockpot on low to medium).
2. season with salt, pepper if needed and add more cumin seeds if liked.
3. serve with rustic bread , a cold lager or pilsner goes down well with this.
4. for the dumplings. Normally these are made with white potatoes but I needed to use up some purple potatoes, they came out this colour by the time I added all ingredients..
5. boil potatoes the day before eating in their skins and peel.The next day mash them down preferably through a potato ricer..
6. gently heat the butter and soften onions and parsley for about 5 minutes. Add this to the potatoes. First add one egg one after the other stirring it in. Add flour, stir in, add herbs and spices, stir in well..
7. boil in a large pot salted water with wet hands make little balls drop them gently into simmering water for about 15 minutes, serve with Rags and Fleas or any other stew like dish..

However, most recipes contain the same basic ingredients: a broth, some vegetables, potatoes or pulses and then some meat (commonly pork, beef or chicken) or sometimes fish. There are regional specialities, for example, lumpen und fleeh (which means 'rags and fleas') in the Kassel area, which is similar to Irish stew. This German Cabbage Soup recipe is one that my Mutti often made in the winter. I love adding carrots and celery to a bit of color and extra flavor. Living in northern Canada during my growing up years, this soup was a real tummy-warmer!