How to Make Perfect Kaanchkolar Kofta(Raw banana Kofta curry)

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Making kofta is actually a very innovative way to make a vegetable more interesting. Raw bananas are not liked by many, specially kids, and thus this kofta curry can solve your problem - the perfect way to make a boring vegetable interesting. Here I present my recipe of Kanchkolar Kofta Curry, a perfect lunch option for a lazy winter afternoon. You can cook Kaanchkolar Kofta(Raw banana Kofta curry) using 23 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Kaanchkolar Kofta(Raw banana Kofta curry)

1. You need 3 of kaachkola/raw green banana.
2. Prepare 1-2 of Potato.
3. Prepare 1 of Onion finely grated/paste.
4. Prepare 4-5 cloves of Garlic finely chopped.
5. Prepare 2-3 of Green chilli finely chopped.
6. You need 2 tsp of red chilli powder (as per taste).
7. You need 1/2 cup of Fresh coriander leaves finely chopped.
8. You need to taste of Salt.
9. You need 10-12 pieces of Raisin.
10. Prepare 1/2 cup of Besan/gram flour or as needed to bind the koftas.
11. Prepare 1/3 cup of Corn flour.
12. Prepare of For gravy.
13. Prepare 1 of Bay leaf.
14. Prepare 1/2 teaspoon of Cumin seeds.
15. It's 1 tablespoon of Ginger paste.
16. You need 2 of Tomato.
17. You need 1 teaspoon of Turmeric Powder.
18. It's to taste of Red chilli powder.
19. It's 1 teaspoon of Cumin Powder.
20. You need 1 teaspoon of Coriander powder.
21. You need as needed of oil for deep frying the koftas.
22. Prepare 1 tsp of Bengali Garam Masala powder (take 2-3 of cardamoms, cloves and 1 stock of cinnmon and grind into powder).
23. It's as needed of Water.

Kofta curry made out of Kanchkola is a delicious preparation. Bengali Niramish Ranna (Bengali Vegetarian Recipes) I often say that Bengali cuisine is not just about fish, meat and chicken. It is much more than that with a plethora of vegetables like Ol or Jimikand, Thor or Banana Stem, Mocha or Banana Blossom, a variety of Gourds and many more. We start our meals with a choice of shak or leafy vegetables, ranging from palong (spinach), pui (Malabar.

Kaanchkolar Kofta(Raw banana Kofta curry) instructions

1. To make koftas : Peel green banana, potato and boil them..
2. When cool, squeeze out as much water as possible, then mash them well..
3. Mix onion paste, ginger-garlic paste, chopped green chilli or red chilli powder, salt, coriander leaves and raisin in mashed banana-potato mix..
4. Add gram flour slowly in the mix until you can make a ball from the mix..
5. Finish making ball shaped koftas from the plaintain-potato mix. Set aside..
6. Heat oil in a wok.
7. Now for frying the koftas, roll your koftas on cornflour and put them in oil..
8. In medium flame, fry the koftas until they are golden brown from all sides..
9. Drain on paper towel..
10. To make gravy, heat oil in a pan, add bay leaf and cumin seed..
11. When seed crackles, add ginger paste and add a mixture of turmeric, chilli, cumin and coriander powder, dissolved in 2 tblsp. water.(take care not to burn the spices).
12. Now add chopped tomatoes and cook until tomatoes get pulpy and oil seperates from spices..
13. Add 1 cup warm water in it. Let it cook until the gravy thickens..
14. Just 2-3 minutes before it's done, add fried koftas in the gravy and in low flame let it cook..
15. Sprinkle little Bengali garam masala over the gravy and garnish with coriander leaves.

Kanchkolar kofta or Bengali raw banana Kofta curry, this is delicious Indian curry for those who are looking for no onion no garlic recipes, it tastes so yum, and if you follow a vegan diet, you can make this recipe too! This dish requires a little it pre-work, such as boiling the vegetables, making koftas, etc. But with a little bit of planning, you can make-ahead the Koftas and the curry. In the mean while heat the pan with oil and sauté the tomatoes till it is soft and mushy. kancha Kolar kofta is a Bengali traditional recipe of banana with potatoes and some spices. in the video, you can learn how to make kanch Kolar kofta curry recipe in Bengali step by step. it is a. Raw banana kofta curry is a very flavorful, soft kofta made curry.