How to Make Tasty Cold fighting chicken soup

Cold fighting chicken soup. We Have Almost Everything on eBay. To make the stock, prepare the stock by placing the whole chicken (plus any additional bits: feet, necks, wingettes etc) in a large stock pot, with the vegetables, herbs and vinegar. Instructions Heat olive oil in a large pot over medium-high heat.

Add carrots, celery, onion, garlic, and ginger and cook until tender. Add chicken broth, chicken, salt, black pepper, bay leaves, thyme, turmeric, and cayenne pepper. Bring to a simmer and add noodles. You can have Cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cold fighting chicken soup

1. Prepare of Stock.
2. Prepare of Whole chicken small to medium.
3. Prepare 4 cups of chicken stock.
4. It's 5 cups of water.
5. You need 5 of dried red chili’s.
6. You need 4 sprigs of fresh thyme.
7. Prepare 1 sprig of fresh rosemary.
8. Prepare 10 of pepper corns (I had red Szechuan peppercorn).
9. You need 6 of whole garlic cloves.
10. You need 1 of yellow onion halved.
11. It's 2 of carrots quartered.
12. Prepare 3 of celery stalks quartered.
13. Prepare 1 Tbls of lemongrass paste.
14. Prepare 1 of thumb fresh grated ginger.
15. Prepare of Soup.
16. It's 1 cup of water.
17. It's 4 of carrots sliced.
18. It's 1 of parsnip sliced.
19. Prepare 4 of celery stalks diced.
20. It's 1 cup of frozen peas.
21. Prepare 6 of garlic cloves minced.
22. Prepare 1 of thumb of fresh ginger minced.
23. You need 1 of large or 2 small green onion diced.
24. You need 1 Tbls of lemongrass paste.
25. You need 2 tsp of ground cayenne pepper.
26. Prepare 1 Tbls of ground turmeric.
27. It's of Salt and pepper to taste.

Chicken soup is the ultimate comfort food, and it can even help boost your immunity. Plus, broth-based chicken soup helps you stay hydrated, which is important when trying to kick a cold. Try our Slow Cooker Chicken & Wild Rice Soup or our Southwestern Vegetable & Chicken Soup for some extra nutrition the next time you feel under the weather. Cold & Flu fighting chicken soup Print.

Cold fighting chicken soup step by step

1. Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees..
2. Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies..
3. When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender..
4. I served this over a separately cooked couscous..
5. Enjoy and be well.

Other key ingredients in a chicken soup include onions, garlic and additional vegetables that add flavour and a healthy dose of phytonutrients - vital for a well-functioning immune system. They can also help to reduce inflammation in the body, which in turn may help to ease the symptoms of a pesky cold. While chicken is cooking, finely chop fresh chilli, herbs, garlic, ginger and turmeric and set aside. Why chicken soup really CAN help cure a cold: Comforting broth clears congestion and helps the immune system fight infection Chicken noodle soup is seen as a therapeutic dish in several cultures. Bring soup to a boil, then stir in couscous.