How to Prepare Delicious Red velvet cake

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Sift together the flour, cocoa, bicarbonate of soda, baking powder and salt. Red velvet is a wonderful chocolate cake alternative, something a little different and is perfect for any celebration. And unlike a lot of chocolate sponge recipes, which have a tendency to dry out quite quickly, I can safely say that this stays moist and still tastes fresh a few days later, making it a perfect cake to make in advance. You can have Red velvet cake using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Red velvet cake

1. It's of flour.
2. You need of tin corn flour.
3. Prepare of table spoons red food colour.
4. Prepare of eggs.
5. You need of and half simas.
6. It's of spn baking powder.
7. Prepare of spns vanilla flavor.
8. You need of tablespoons powdered milk.
9. You need of whipped cream.

Add eggs one at a time, beating well after each addition. Beat in the eggs, then add the cocoa powder and the food colour. Beat in the flour and buttermilk, alternately, one-third at a time. Red Velvet Cake is not just a chocolate cake with red food colouring added.

Red velvet cake step by step

1. Ki zuba dry ingredients naki a mixer (Except food colour)..
2. Mix the wet ingredients, together with dry ingredients. Keep mixing till the mixture is well mixed..
3. Divide the batter into two. Put a food colour into 1 and leave the other 1 yadda yake. Mix the red one untill it becomes very fluffy..
4. Get a tin, dust with flour then put your half red batter. Ki saka a oven ki gasa..
5. After ya gasu sai ki cire shi a hankali. Ki sake dusting da flour ki zuba sauran red batter din ki gasa. Idan ya gasu ki cire. Shi ma wancan farin ki raba su gida biyu ki gasa..
6. Ki ajje fari guda daya, ki shafe shi da whipped cream sannan ki dora red colour din. Ki sake dora white then ki dora red. Tsakanin kowanne sai kin shafa whipped cream din..
7. After kin gama duka sai ki shafe shi da whipped cream duka..

This cake is softer than most, "velvet-like", and the chocolate taste is actually quite mild. It's more like a cross between a vanilla and chocolate cake with a very subtle tang from buttermilk. And it is generously smothered in a fluffy cream cheese frosting. Red velvet cake is a classic chocolate layer cake with a striking reddish-brown sponge. These days the sponge is most likely to be coloured using food colouring but originally it was created by using 'undutched' or natural cocoa powder which, along with vinegar, causes a reaction which turns the sponge red.