How to Prepare Yummy Bhendi masala simple and quick

Bhendi masala simple and quick. Bhindi Masala is a lip smacking dish that'll convert any bhindi/okra hater! It's got tons of flavor and is amazing with some parathas or dal and rice. Flavored with onions, tomatoes and spices, you'll love digging into this one!

Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with ladies finger or okra goes very well with rice or roti. really easy how to make bhindi (okra or lady finger) step by step by Amna Khanmake sure to subscribe and like this video 😁😀 plss stay safe Punjabi Bhindi Masala Recipe Video You can cook Bhendi masala simple and quick using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bhendi masala simple and quick

1. It's of onion.
2. You need of Bhindi / okra.
3. Prepare of Dhania (coriander0 /jeere masala powder (cumin).
4. It's of Mustard seeds.
5. Prepare of Jeera /cumin.
6. Prepare of Amchur powder or chat masala powder.
7. It's of Turmeric powder.
8. It's of Red chilli powder.
9. Prepare of Hing powder / asafoetida.
10. It's of Salt.
11. It's of Sugar.

Okra MasalaA ladies finger curry recipe, which is unique blend of indian spices with tomato. How to make Bhindi Masala This bhindi masala recipe calls for basic Indian masala with onion, tomatoes, ginger and spices. We start by cooking the bhindi first until the sliminess almost goes away. Once that is done, then we cook the masala and then add the cooked bhindi to it.

Bhendi masala simple and quick instructions

1. Cut onions and bhindi from middle and small pieces. Soak kokam in water..
2. Add oil put some mustard seeds,jeera,hing powder turmeric powder and onion. Fry onion for 2 minutes..
3. Add the cut bhindi into it. Fry it for 5 minutes. Add kokam into it..
4. Salt, dhaniya, jeere powder, red chilli powder,amchur powder or chat masala powder and let it cover it with lid for 5-7 minutes. Add sugar into it now..
5. Cover for 5 minutes more. And now the bhindi is ready. Serve it with chapati..

Bhindi is also known as Okra and ladyfinger, is a delicious vegetable. The dry Okra curry with lots of piyaz (chopped onion), tomato, and Indian spices is called Bhindi masala or Okra masala. The taste of this okra masala is tangy, spicy and midly sweet. So it is quite chappatta in flavor. A simple and yet a tasty bhindi masala curry made by roasted the ladies finger along with some caramelised onions and tangy tomatoes which is spiced with simple Indian spice powders like red chilli powder, turmeric powder and sambar powder that elevates the dish.