How to Prepare Yummy Pyaaz shaak and alu bhaja

Pyaaz shaak and alu bhaja. Pyaaz shaak and alu bhaja Mitali Banerjee Kolkata. This aloo bhaja recipe is very simple and does not use many ingredients. The frying is done in mustard oil which gives a slight pungent aroma and taste to the potatoes.

Potato Fry, Alu Fry, Bengali Dish If you like my videos, please consider supporting my cause and videos with any amount you can contribute. Jhuri Aloo Bhaja is an integral part of Bengali traditional food. Bengali Alu Jhuri Bhaja - deep-fried, crunchy potato fries with a sprinkling of salt is just irresistible. You can cook Pyaaz shaak and alu bhaja using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pyaaz shaak and alu bhaja

1. It's of Pyaaz saag.
2. Prepare of Aloo medium size.
3. You need of Green chillies.
4. You need of Panch foran.
5. Prepare of Lal mirch powder.
6. You need of Haldi powder.
7. You need of Salt as required.
8. Prepare of Butter.

Potatoes, the king of comfort foods, are available all year round. A quick and simple potato recipe with minimum basic spices prepared in all Bengali houses. This crisp and soft potatoes when served with Ruti or Rotis will t. Aloo-Korola bhaja (Potato-Bitter gourd fry) is an authentic Bengali dish.

Pyaaz shaak and alu bhaja step by step

1. Wash the pyaz saag and chop finely and separate the onions from saag and chop them also..
2. Make small cubes of potatoes..
3. Now heat butter in a kadai add panch foran and chopped green chillies. Let them splutter..
4. Add the chopped onions and fry little and then add the potatoes. Cover and cook the potatoes till half done..
5. Open the lid add chopped pyaz saag, haldi powder, red chilli powder and salt. Cook in medium flame..
6. When the pyaz saag becomes little soft switch off the flame..
7. Garnish with green chilli and hot roti..

In this preparation, Potatoes and Bitter Gourds are cooked with a sprinkle of Turmeric powder, Chilli powder and Salt. It is mostly served as a side in the beginning of a Bengali thali as initiator. It is a very easy and simple recipe. You would need very limited and easily available ingredients to prepare this dish. How To Make aloo pyaz ki sukhi sabji : Peel the potatoes and chop them in an inch cubes.