Recipe: Appetizing Hariyali chicken sandwich

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A mouth-watering appetiser recipe, Hariyali Chicken Tikka is quite popular in Northern India and is best enjoyed with some exotic dips. This chicken tikka recipe is prepared with juicy chicken breasts marinated in the blended mixture of mint leaves, coriander leaves, curd along with a melange of flavorsome spices. Hariyali Chicken Kabab is yet another popular dish in and around India. You can cook Hariyali chicken sandwich using 9 ingredients and 15 steps. Here is how you cook that.

Ingredients of Hariyali chicken sandwich

1. You need of chicken.
2. You need of bread slices.
3. Prepare of lettuce leaves or ice burg.
4. It's of cucumber.
5. It's of mayonnaise.
6. Prepare of salt.
7. Prepare of black pepper powder.
8. It's of tomato if needed.
9. Prepare of chilli garlic sauce.

Chicken is soused in the freshly ground green paste which gives them the perfect flavours and fragrance. And as mentioned above this one's a ketogenic recipe so you don't have to worry about the guilt and cheat too. You can even cook these on a regular barbecue or in the oven! Hari says This is also known as green chicken tikka which for me doesn't give this dish the credit it deserves.

Hariyali chicken sandwich step by step

1. First of all boil chicken pieces in water with some salt.
2. Take out pieces in a plate to let them cool than shred them by hand or fork. And keep a side.
3. Wash lettuce leaves nicely, drain water throughly and chopped finely. Keep a side.
4. Cut cucumber and tomatoes and keep a side.
5. Now add mayonnaise into chopped lettuce leaves.
6. Add salt into it.
7. Add black pepper into it and mix well.
8. Add chicken shredded pieces into leaves mixture and mix well.
9. Take out bread slices.
10. Now apply chilli garlic sauce on one slice and keep a side.
11. On other side of sandwich bread spread chicken and leaves mixture.
12. Add cucumber on top. I did not add sliced tomatoes here but if you want you can add..
13. Now cover this with chilli garlic applied bread piece. Press a little bit.
14. Cut corners of sandwich and cut into triangle shape or any desire shape..
15. Decorate serving platter and keep sandwiches over it and enjoy with your family and friends.

It's a wonderfully fragrant dish and one that works as a main or a starter. I like to serve this in a roti wrap with salad and a red hot chutney. To begin making the Hariyali Chicken Tikka Recipe, thoroughly wash and clean the chicken. In a mixer-jar combine the coriander leaves, mint leaves, green chilli and grind to a smooth paste, adding very little water. Boneless Chicken is cooked in Rich and Creamy Gravy of Spinach, Mint and Cashew nuts.