Recipe: Perfect Aalu Chana kachori and Aalu Chana bhaji

Aalu Chana kachori and Aalu Chana bhaji. Once hot add chopped onions and sprinkle a little salt to speed up the cooking process. Chana Masala Spices: what contributes to the flavors and aroma of this dish are the freshly ground chole masala spices. The whole spices are roasted until they get extra browned and are later ground.

Aalu Chana kachori and Aalu Chana bhaji Aloo Chana Tarkari Recipe In Urdu Give it a good boil & then add mashed potatoes. Make a stiff dough with whole wheat flour with salt to taste and some ajwain seeds thrown in. You can have Aalu Chana kachori and Aalu Chana bhaji using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Aalu Chana kachori and Aalu Chana bhaji

  1. Prepare 2 of , Cup maida.
  2. You need 2 of , Cup ubly chany.
  3. Prepare 3 of , Aalu.
  4. Prepare 2 of , teasp red crushd chilli.
  5. It's 1 of , Teasp pissi kali mirch.
  6. Prepare 2 of , teasp Ajwain.
  7. It's 2 of , teasp kalonji.
  8. It's 2 of , teasp namak.
  9. Prepare 4 of , Hari mirch.
  10. It's 1 of , teasp pissss garam masala.
  11. Prepare of Hara dhaniya apni marzi sy.
  12. You need 4 of , tbsp oil.
  13. Prepare of oil fry karnay ke liye.

Slightly coarse wheat flour is used for these kachoris. A bowl of soaked mung or urad daal with skin (usually it is husked urad daal)is ground with ginger, green chilies and a bit of garam masala. The latter is Nagori, a small, crispy, crumbly poori made with semolina and ghee, which is served with a spicy potato curry, paired with Halwa (a sweet, dry porridge cooked in ghee). Take a s… AALU CHANA MATER KI BHAJI Things you will need to cook this recipe aalu, mater, chana, onion, garlic, lemon, red chilli powder, corianda powder.

Aalu Chana kachori and Aalu Chana bhaji step by step

  1. Sab sy pehlay Aalo boil kar lain..
  2. Aur 3, Allu cheel ke mash kar lain..
  3. Ab maiday main 1, teasp red crushd chilli, 1, teasp namak,Ek teasp ajwain 1, teasp zeera 2, chutki zeera 2, tvsp oil dal ke pani sy aatay ki tarha goond lain..
  4. Maida gondh ke 30 mint rest dy dain..
  5. Abb 4.tbsp oil main 1, tbsp adrak lehsan paste dal ke light brown kar lain.iss main 1, teaspn crush red chilli 1,teasp namak 1,teasp klonji 1,teasp ajwain 2,hari mirch dal ke masal bhon lain.
  6. Jab masala bhon lain to thora pani dal ke bhonain b 1, cup chanay thory pees ke dal ke pakain.and sath hi mash kiye howay 1, and aadha aalu bhi dal dain..
  7. Chany Aalu dal ke 1, teasp pissa garam masal dal ke thora bhonain and 1, glass pani dal ke halki aanch py paknay dain..
  8. Aab mash kiya howa 1, and aadha Aalu and ek cup peesay howay chany inn mai1, teasplal pisi mirch,1, teasp zeera 1, teasp ajwan half teasp namak hara dhainiya 2, hari mich dal ke sahb masaly aalu chicken main mix kar lain.
  9. Ab maiday ke chota paray kar ke rakh lain and 1, paray ki roti bana ke uss main thora aalu chany ka masala centr main rakh ke roti thori loz rakh ke fold kar lai achay sy band kar dai..
  10. Iss ke bab ek ek kachory karai main oil garam kar ke frai kar lain..
  11. Tasty kachori tady hain 1st tym banai kuch thori ghaliyan to ho gai hon gi next tym "IN SHA ALLAH"koshish karain gy achi banay Serve.
  12. .

Today am gonna make aalu or matar bhujia which is very simple, delicious and tasty. Try this at your home and if you like my video please. Aalu Matar bhuji is one of the most well liked of recent trending meals in the world. In yellow lentill, add green chili (chopped), fennel seeds (crushed), red chili powder, all spice powder, cumin powder, garlic, coriander (chopped), garlic powder and mix it. Add salt and mix well. विधि - How to make Aloo ki Kachori. मैदा को किसी बड़े प्याले में निकाल लीजिए, इसमें नमक और तेल डालकर अच्छी तरह मिला लीजिये, और थोड़ा थोड़ा पानी डालकर नरम चपाती के आटे जैसा � Tasty Nasta Recipes 🥙🥪🍕🍲🍔🍟🍳 📌 Nasta Types ★ Subah ka Nasta:- Kanda Poha,Aalu Poha,Lakhnabi Nayab Petiz,Aalu Tikki,Mixed Veg Sandwich,Bread Pizza,Upma,Sevayi Upma,Daliya Pulav,Daal Chawal Idli,Rava Idli,Kanchipuram Idli,Poha Idli,Masala Dosa,Uttpam,Kothambir Vadi,Pattabhogi Vadi,Mung Dal Vada,Kela Katlet,Poha Katlet,Veg Katet,Aalu Samosa,Pav-Bhaji,Dabeli,Veg.

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