Recipe: Perfect Dal dhokli gujarati style

Dal dhokli gujarati style. Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Finding You The Best Deals On HighStreet And Online! The traditional Gujarati dal dhokli recipe is quite lengthy yet the outcome is tasty and amazing and worth every effort.

It is a popular dish in Gujarat and Rajasthan and is prepared mostly for lunch. Here is how to make it in a traditional Gujarati style. One of the closest friends of my mom is a Gujarati. You can cook Dal dhokli gujarati style using 27 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Dal dhokli gujarati style

1. Prepare of For dhokli-.
2. Prepare 1 cup of Wheat flour.
3. It's 2 tbsp of gram flour.
4. You need 1/4 tsp of carom seeds.
5. Prepare 2 tbsp of oil.
6. You need 1/4 tsp of turmeric powder.
7. Prepare To taste of Red chilli powder.
8. You need of To tast salt.
9. It's 1/2 tsp of Ginger and green chillies.
10. You need of For dal:-.
11. It's 1 cup of toor dal,(arhar) rinsed and soaked for 1 hour and drained.
12. It's 2 tbsp of peanuts.
13. Prepare 1 tsp of oil.
14. You need 2 tbsp of ghee.
15. Prepare 1/2 tsp of mustard seeds.
16. Prepare 1/2 tsp of cumin seeds.
17. You need Pinch of asafoetida.
18. Prepare to taste of Salt.
19. It's 1/2 tsp of turmeric powder.
20. It's 1 of tomato finely chopped.
21. Prepare 1 tsp of Ginger green chilli paste.
22. Prepare 1 tsp of lemon juice.
23. You need 3 tbsp of chopped jaggery.
24. Prepare 2 cloves of Clove.
25. Prepare leaves of few curry.
26. It's of For serving dal dhokli.
27. You need 1 tbsp of ghee.

It is a traditional dish of Guajarati cuisine generally prepared with dals (lentils) and wheat flour as base ingredients. It has soft textured dhokli submerged in semi thick dal like lentil gravy and has mild sweet and spicy taste of aromatic spices and crunchy peanuts. Dal dhokli recipe - a traditional Gujarati one pot meal dish that is made by simmering wheat flour dumplings in thin gujarati dal. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal.

Dal dhokli gujarati style instructions

1. Combine all the ingredients in a deep bowl and knead into a semi-stiff dough using enough water.cover the dough and keep aside for 15mins..
2. Divide the dough into 5 equal portions and roll out each piece into a 8 diameter thin circle using a little whole wheat flour for rolling..
3. Heat a non-stick tava (griddle) and cook each chapati lightly from both the sides. Cool and cut each chapati into square shape and keep aside..
4. For dal: clean wash and soak for 2 hours and drain the dal. Combine the dal and 3 cups of water, salt and turmeric powder in a pressure cooker and cook for 3 whistle..
5. Blend it well using a hand blender till smooth..
6. Add more 2 1/2 cups of water and mix well. Now add finely chopped tomato, peanuts, lemon juice, jaggery, ginger-green chilli paste and curry leaves..
7. Also add red chilli powder and mix well cook on a medium flame for 10-15 minutes, while stirirng occasionally..
8. Meanwhile, for the tempering, heat the ghee and oil in a small non-stick pan, add the cumin seeds and mustard seeds, cloves and allow them to crackle.Add the asafoetida, red chilli powder and sauté on a medium flame for few seconds..
9. Add the dal and mix well also add dhokli and cook on a medium flame for 2 to 4 minutes, while stirirng occasionally. Keep aside..
10. Serve dal dhokli with ghee..

While dhokli is made from whole wheat flour aka chapati atta. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. Dal dhokli also makes a delightful one dish meal.