Recipe: Perfect Red Velvet Cake with Strawberry and Coconut flavour (Eggless)

Red Velvet Cake with Strawberry and Coconut flavour (Eggless). Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Red Velvet Cake with Strawberry and Coconut flavour (Eggless).

Red Velvet Cake with Strawberry and Coconut flavour (Eggless) ~ Happy Cooking - at the moment is being sought after by many people around us, one of them is We. they indeed have get used to use internet on gadget to get information to be used idea. Therefore Admin give Information around Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is can we make it insight. This red velvet vegan cupcake recipe can also be used to make vegan red velvet cake. You can have Red Velvet Cake with Strawberry and Coconut flavour (Eggless) using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Red Velvet Cake with Strawberry and Coconut flavour (Eggless)

1. Prepare of all purpose flour.
2. It's of castor sugar.
3. You need of salt.
4. Prepare of butter (non-salted).
5. Prepare of buttermilk.
6. You need of Red food colour.
7. You need of Strawberry essence.
8. Prepare of coconut powder.
9. You need of baking soda.
10. You need of mixed tutti fruity.
11. You need of baking powder.

You can bake two layered cake. What special way than to celebrate your special occasion with a vegan red velvet cake with vegan cream cheese frosting! Another interesting idea is to bake them in a mini muffin tin to make cute little red. The best ever eggless recipe that makes moist and fluffy Red Velvet Cake with a tangy creamy cheese frosting!

Red Velvet Cake with Strawberry and Coconut flavour (Eggless) step by step

1. First of all, add all the dry ingredients in a bowl and filter it with a steel strainer..
2. Now, beat butter in a bowl at room temperature then add sugar until dissolves in the mixture now add strawberry essence..
3. Now add the dry ingredients in the butter mixture and fold slowly. Now, add buttermilk,coconut powder and food colour and apply the Cut & Fold Method. In the end, add tutti fruity and let the batter rest for 5-6 minutes..
4. Now, preheat the microwave oven at 180℃ and grease a baking mould and pour the batter in the mould. Tap the mould to set the batter. Now, bake the cake for 25-30 minutes. Now, let the cake cool down and garnish it with some coconut dust and tutti fruity..

One of the most requested recipe on my blog is a classic red velvet cake, if I had a dollar for every time someone requested me to do an eggless version, I'd be a millionaire. Pairing the right cake flavors with the right filling and frosting can be critical to the success in some recipes. These Cake Flavor Combinations are a great guide to have on hand when you wondering what to bake or wondering what is the best cake flavor combination to try today. Sift flour, baking soda, cocoa powder and whisk to combine in a bowl. In the bowl of your stand mixer fitted with paddle attachment mix beat together butter and sugar until smooth on medium speed.