Recipe: Tasty Nutritious palak bajra noodles

Nutritious palak bajra noodles. Fill Your Cart With Color today! Low Prices on Koka Prawn Noodles. Free UK Delivery on Eligible Orders Great recipe for Nutritious palak bajra noodles. #myfirstrecipe My mother had a competition in which she was supposed to make a dish with methi(fenugreek) and bajra.

I could not find methi these days so I am substituting it with palak. Hope you all will like it. Aloo palak is a simple, healthy & delicious dish of spinach, potatoes & spices. You can cook Nutritious palak bajra noodles using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Nutritious palak bajra noodles

1. You need of bajra atta(pearl millets flour).
2. Prepare of palak(spinach) puree.
3. Prepare of green chilli sauce.
4. It's of soya sauce.
5. Prepare of chings hakka noodles masala.
6. Prepare of red chilli powder.
7. It's of turmeric powder.
8. You need of hing(asafoetida).
9. Prepare of capsicum julliens.
10. It's of cabbage julliens.
11. It's of medium size onion julliens(spring onions can also be used).
12. It's of french beans.
13. Prepare of medium size carrot julliens.
14. You need of oil.
15. Prepare of Salt.
16. Prepare of Water for dough.
17. You need of tomato for garnish.

It can be served with rice, roti, paratha or puri. This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach. Here is how you cook that. Healthy "Aloo Palak Bajra Roti" is ready.

Nutritious palak bajra noodles instructions

1. Cut out stems and roots of palak(spinach) and wash it nicely. Heat water in a vessel and blanch palak for 2-3 minutes. Immediately transfer it to a bowl of cold water to retain it's colour. Blend it into puree..
2. In to bajra aata(pearl millet flour) add palak puree, hing, red chilli powder, turmeric powder and salt and make dough neither too soft nor too hard..
3. Rest the dough for 10 minutes and roll out it into 2 equal cylindrical shape..
4. Take gathiya press and put one of the cylindrical dough into it. Take a deep vessel 1/4 filled with water and put a ring ito it and a sieve greased with oil above it. Now press out the noodles properly into the sieve. Cover and cook it for 8-10 minutes..
5. Once cooked allow it to cool properly and then gently separate out the noodle strands with hands..
6. Heat oil in a vessel and saute all the veggies nicely(not to over cook). Add green chilli sauce, soya sauce and hakka noodle masala and mix well and cook 1 minute. Now add the noodles and mix it nicely and gently. Cook for 1 more minute..
7. Plate the noodles and garnish with tomato decorations..

You can serve this bajre ki khichdi with yogurt or can be eaten as it is. Also some pickle and papad on the side too!. Other healthy Khichdi recipes to try from my blog are Vegetable Khichdi , Palak Khichdi , Pongal. Bajra khichdi tastes really good with vegetables and you will get a slight chewy texture from the bajra. Bajra is heaty in nature so it is.