Recipe: Tasty Ragda patties

Ragda patties. Free UK Delivery on Eligible Orders Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! The first time I heard about ragda patties was from my friend Deepa who is from Maharashtra.

If you are new to Mumbai street foods & wondering what is Ragda patties? Ragda is the gravy made with white peas and patties are potato pattice. Ragda Patties, one of the most famous chaat street foods of Mumbai, is a satiating snack that is loved by people of all ages. You can have Ragda patties using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Ragda patties

1. It's 1 cup of matar.
2. Prepare ,2 of pyaj chopped.
3. It's 2 of tomato chopped.
4. It's 2,3 tbsp of imli pulp.
5. Prepare 1 tbsp of mirchi powder.
6. It's 1 tbs of adrak mirch paste.
7. You need 1 tsp of Chaatt masala.
8. It's 1/2 tsp of haldi.
9. It's 1/2 tsp of garam masala.
10. You need of Hara dhaniya, hari mirch.
11. You need as per your taste of Nimbu ka juice.
12. Prepare 2,3 of Patties boiled mash Aloo.
13. You need as needed of Namak.
14. It's 2tbs of Maida, breadcrumbs.
15. You need as per taste of Oil.
16. Prepare of Imli aur hari chutney,.
17. You need of no namkeen.

Chaat are savoury (can be transformed into sweet) snack popular around India. It is made using an assortment of ingredients like chutneys, spices, crunchy bites like tikkis, sev, papdi, puri, boondi etc. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures, tastes and flavors - spicy, sweet, savory, tangy, crunchy, crispy, soft.

Ragda patties instructions

1. Ragda, safed matar raat ko bhigoy. subah cooker mein namak, haldi ke sath 4,5 whistle lagaye.
2. Kadhai mein 2,3ybs oil dale, kata pyaj bhune, adrak mirch dale,, Tomato kata dale bhune,.
3. Namak mirch powder garam masala, CHAAt masala dale,,.
4. Boil matar dale 10 mein pakaye,, imlipulp,,hara dhaniya hari mirch dale,,,.
5. Patties,,,aloo mein bread crumbs, hrimirch, adrAk milaye.
6. Patties banye, sukha maida coat karein.
7. Fry karein.
8. Serve krte samay patties,par, ragda, kata pyaj namkeen tomato, nimbu ras,. CHaatmasala,, sprinkle karein.

A popular street food in India, Ragda patties is a dish everyone must try once. A spicy white peas curry served over potato patties and dressed up with sweet and tangy chutneys, crispy sev and garnished with diced onions and fresh cilantro. Every bite is a magical explosion of "spicy, sweet and tangy" AKA "CHAT-PATA" flavors and the melt in mouth potato patties. Ragda Patties Recipe or Ragda Pattice Recipe is a Popular Mumbai Street food or Chaat Recipe. Basically, Ragda is made from white or green dry peas and pattice made from boiled potatoes and spices.