Recipe: Yummy Gujarati Dhokla

Gujarati Dhokla. Free UK Delivery on Eligible Orders Description: In our Gujarat weddings are incomplete without the live dhokla counter in the menu. Dhokla are made up of rice and lentils. Both the rice and lentil is soaked and fermented with curd or buttermilk and then steamed.

Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). It is also called vati dal dhokla or vati dal na dhokla. It is a very popular snack from Gujarati cuisine. You can cook Gujarati Dhokla using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gujarati Dhokla

1. It's of For dhokla batter.
2. Prepare 100 gm of gram flour.
3. It's 100 gm of semolina.
4. It's 100 gm of curd.
5. It's 2 tsp of lime juice.
6. It's 2 tsp of refined oil.
7. Prepare 2 tsp of sugar.
8. You need 1 tsp of salt.
9. It's 1 of pouch eno.
10. You need 1 pinch of turmeric powder.
11. It's As needed of lukewarm water.
12. Prepare of For dhokla water.
13. Prepare 5-6 of lemon.
14. You need 1 tsp of refined oil.
15. You need 3 of green chilli.
16. Prepare 1 tsp of mustard seeds.
17. It's 2 glass of water.
18. Prepare To taste of salt.
19. You need To taste of sugar.

Besan dhokla is a Gujarati snack. Being steamed besan dhokla is healthy and nutritious. It is a thick fermented gram flour and yogurt batter steamed till it is like a soft fluffy pillow. Cooled, cut into squares tempered with mustard seeds and garnished with fresh coriander and scraped coconut.

Gujarati Dhokla step by step

1. Take a big bowl add gram flour, semolina, salt, sugar, refined oil,turmeric powder, curd, line juice and mix well.
2. And make the batter with the help of water.
3. Now grease the microwave bowl add mixture and bake it for 3-4 minutes.
4. Take a pan add oil.
5. Add mustard seeds, green chilli and saute it.
6. Add water, sugar, lemon juice, salt and mix it and boil it.
7. When water is little cool then add the dhokla pieces in it for 1 hour.

Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split urad dal. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Well, that's definitely Dhokla, a popular Gujarati dish that can be enjoyed any time of the day. Traditionally, this delicacy is made with besan or chickpea flour, which is known as Khaman in Gujarati.