Recipe: Yummy Kung Pao Chicken

Kung Pao Chicken. Free UK Delivery on Eligible Orders Check Out Kung Pow Chicken On eBay. Check Out Great Products On eBay. Chop the chicken into bite-sized chunks, then toss in the cornflour mixture to coat.

In a medium skillet, heat sauce slowly until aromatic. In a glass dish or bowl, combine half of the sake mixture with the chicken pieces and toss to coat. In a medium frying pan, combine remaining sake mixture, chillies, vinegar and sugar. You can have Kung Pao Chicken using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kung Pao Chicken

1. You need 2 Tbsp of vegetable oil.
2. Prepare 3 cloves of garlic, minced.
3. It's 2 cm of ginger, thinly sliced.
4. Prepare 1/2 of red bell pepper, diced.
5. Prepare 12 of dried red chilies, soaked in hot water for 30 minutes- 1 hour, seeded and cut into halves.
6. Prepare 50 gr of roasted peanuts 🥜.
7. You need 2 of green onions, cut 1/2 cm.
8. You need 500 gr of boneless chicken thighs/breast, diced, pat dry with paper towels.
9. Prepare of For the chicken marinade:.
10. Prepare 1 tsp of sesame oil.
11. You need 1 Tbsp of cornstarch.
12. Prepare 2 tsp of soy sauce.
13. It's of For the Kung Pao sauce:.
14. Prepare 1/2 tsp of Chinese Shaoxing rice wine (optional).
15. It's 1 Tbsp of soy sauce.
16. Prepare 1 Tbsp of dark soy sauce.
17. You need 1/2 tsp of Chinese black vinegar.
18. Prepare 1 tsp of sugar.
19. You need 2 Tbsp of water.

Mix together and add spring onion, garlic, water chestnuts and peanuts. Felicity's hybrid is the perfect kung pao chicken. In a bowl, mix the teaspoon of cornflour with the teaspoon of water, to make a. Kung Pao Chicken is from the Sichuan province in China.

Kung Pao Chicken instructions

1. In a medium bowl, add chicken and marinade sauce. Mix well. Set aside for at least 30 minutes..
2. In a small bowl, mix well the ingredients for the sauce. Set aside..
3. Heat the vegetable oil in a pan over medium high heat. Sauté garlic, ginger, and dried red chilies until fragrant and smell spicy..
4. Add chicken. Keep stirring until the chicken change color..
5. Add roasted peanuts and red bell peppers. Mix well..
6. Add the sauce mixture. Cook until the chicken is evenly coated with the sauce. Add green onions. Stir again for a while. Remove from the heat..
7. Serve hot over steam white rice. Yum! 😋.

The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. This is a spicy chicken dish with a mouthwatering Kung Pao Sauce. Kung Pao Chicken is a dish featuring small pieces of diced chicken, peanuts, and chilies. While the dish originated in Sichuan province, its fame brought it to other provinces as well, each with their own regional variation. Kung Pao Chicken (also transcribed as Gong Bao or Kung Po)/宫保鸡丁 originates from Sichuan province, China.