Easiest Way to Cook Perfect Simple Hiroshima-style Okonomiyaki in a Frying Pan

Simple Hiroshima-style Okonomiyaki in a Frying Pan. Wide Range of Frying Pans, Saucepans, Pots, Pans, Woks, Cookware Sets & More. Browse our great range of cookware. Enjoy a free UK delivery on eligible orders!

I don't have an electric hotplate, so I had to make them Kansai style. If you're from Hiroshima, you have to make it Hiroshima style. Now the fun part, take a frying pan or hot plate and grease with a splash of vegetable oil and place on a medium heat. You can have Simple Hiroshima-style Okonomiyaki in a Frying Pan using 18 ingredients and 17 steps. Here is how you cook it.

Ingredients of Simple Hiroshima-style Okonomiyaki in a Frying Pan

1. You need of ■ Fillings ■.
2. You need of leaves Cabbage.
3. You need of stalks, cut into small pieces Green onions.
4. It's of Tempura crumbs.
5. Prepare of Bean sprouts.
6. Prepare of Thinly sliced pork belly.
7. Prepare of + (as needed) Chinese-style noodles + salt, pepper + okonomiyaki sauce.
8. You need of Egg.
9. You need of ■ Batter ■.
10. It's of ◎Water.
11. It's of ◎Flour.
12. You need of Fine bonito powder.
13. Prepare of ■ Finishing Touches ■.
14. Prepare of generous amount Okonomiyaki sauce.
15. Prepare of ♪ Aonori, bonito flakes, mayonnaise.
16. It's of == Supplements ========.
17. You need of trick ★ ※If you don't have Chinese style noodles:.
18. You need of substitute with whatever you have If you don't have bonito powder, use dried bonito flakes or bonito soup stock.

Make sure the pan is evenly heated before the next step or the okonomiyaki will have trouble taking shape. Add cooked egg noodles on the pan. Move okonomiyaki on the egg noodles and leave it for a few minutes because the noodles will be steamed in the layers. Go back to the empty pan.

Simple Hiroshima-style Okonomiyaki in a Frying Pan step by step

1. Even though I am from Hiroshima... The order to layer the filler ingredients is difficult and I often mess up while flipping. My procedure will make these problems disappear..
2. Use a small frying pan. Also, since you'll use a microwave, the cooking time is shortened compared to the time consuming okonomiyaki..
3. (Prep) Shred the cabbage and with bean sprouts and microwave for 3 minutes. Since every microwave is different, when the vegetables are semi-transparent, they are done..
4. (Prep) Untangle the Chinese noodles and season with salt and pepper. Top with the okonomiyaki sauce and microwave for 2 minutes..
5. (Prep) Mix the ◎ ingredients for the batter well. In the oiled, heated frying pan, spread out the batter very very thinly and cook..
6. ※ When the batter is spread out, sprinkle with bonito powder. If you don't have bonito powder, dried bonito flakes or bonito soup stock is okay..
7. (Prep) Once both sides of the batter has been cooked, remove to a plate..
8. (Prep) Lastly, cook the pork. When both sides have cooked, place uniformly onto a plate. The prep work is done..
9. Begin cooking: Keeping the heat at medium-low, break an egg into the frying pan and spread out the yolk..
10. When the surface of the egg is halfway cooked, add the noodles --> pork --> tempura crumbs --> onion --> cabbage --> batter (with the bonito powder on the bottom) in order and steam a little..
11. Cover the frying pan with a plate bigger than the pan and in one...two...go! Flip it over..
12. Afterwards, spread a lot of sauce, aonori, bonito flakes and mayonnaise, and enjoy..
13. If you can't get the batter to cook well in Step 5, use a Teflon pan, heat oil, and don't touch it until it has cooked through..
14. ◆Addition◆ Since the oil rendered from the pork in Step 8 has flavor, use it for cooking the egg in Step 9!.
15. ◆Important Addition◆ While cooking the egg in Step 9, to prevent sticking, stick your chopsticks underneath to loosen when it has cooked halfway through..
16. ◆Addition◆ In Step 11, when I flipped it, the egg got stuck! Leave it flipped for a short time! The steam will naturally release the egg slowly..
17. ◆Local Information◆ In Hiroshima, Okonomiyaki with noodles is pretty famous, but there's also okonomiyaki without soba, and okonomiyaki with udon. Use whatever you like..

Heat a large frying pan over high heat, apply a small amount of Oil, and reduce the heat to medium low. *Note: If you use a not-stick frying pan, simply heat over medium low heat and apply a small amount of Oil. To begin with this particular recipe, we have to first prepare a few ingredients. Here is how you can achieve that. Season with Salt & Pepper, OR/AND Okonomiyaki Sauce. Carefully transfer the whole pancake, as Pork slices are facing down, onto the Noodles.