Poha. Free UK Delivery on Eligible Orders About Poha Recipe: Poha is an easy, delicious and healthy breakfast recipe, popular in Maharashtra. Made with onions, potatoes and seasoning like chillies, lemon and curry leaves make up a tasty. Poha recipe is a light breakfast dish.
To make it more nutritious you can add boiled peas, grated carrots, roasted peanuts, cashews and garnish with coriander leaves (cilantro leaves) and grated coconut. Poha is flattened rice that is steam cooked with onions, spices and herbs. The word "poha" refers to the flattened rice itself and as well the dish made with it. You can have Poha using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Poha
- You need of poha.
- Prepare of matar and mix veg..
- Prepare of peanut.
- It's of mustard seed.
- You need of Curry patta / curry leaves.
- Prepare of mirch powder.
- You need of green chilies (chopped).
- It's of Ginger tukda (kasa hua).
- Prepare of Salt.
- Prepare of amchur powder.
- Prepare of dhaniya leaf for garnish (cut kiya).
- It's of tomatoes (paste bana).
- You need of oil.
These flattened rice flakes are also known as parched rice or beaten rice. They are considered to be nutritious & wholesome as they are got by minimally processing paddy. Poha, a staple in many Indian pantries, is rice that's parboiled, flattened, and dried. White, flat, and similar in looks to cornflakes, poha, which comes in thick and thin varieties, is tasteless.
Poha step by step
- Ek pan oil dal kar peanuts fry karein and matar, mix veg. ko bhi aise hi fry kar alag bowl m nikal le and poha ko wash kar chhalni m rakhe extra paani na rahein.
- Pan m oil dale onion nginger green chilies fry karein sim gas par jab colour change hone lage Curry patta dal de.
- 🍅 paste dal salt, and mirch powder, amchur powder dale mix karein masala oil chhodne lage and thik ho jaye to fry ki matar veg. and poha dal ke chalaye.
- Ek bowl m dale dhaniya Patti s garnish karein healthy and tasty 🍵 time snacks.
Poha (flattened rice) is typically a Western Indian breakfast recipe but it's taste and ease of making has made it extremely popular all over India. Poha is very easy to make, it requires almost no cooking, the flattened rice just need to be rinsed till it's softened and that's about it. You don't need to cook it like any other grain. Manage your life in an instant. Pack away your duster for good.
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