Captain Crunch French Toast. Be sure the edges are moist, too. Dredge in Cap'n Crunch, lightly press onto each side, and around the crust. Place on parchment paper until all slices are coated.
Once it resembles cracker meal, transfer to a shallow dish. Cap'n Crunch French Toast Crunchy, sweet French Toast is coated with crushed Cap'n Crunch cereal and baked in the oven until it's crispy and browned on the outside, and tender on the inside. Grind your cereal in a blender or food processor. You can have Captain Crunch French Toast using 3 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Captain Crunch French Toast
- You need 1 box of Captain Crunch (no berries).
- It's 1 package of Texas Toast.
- You need 1 dozen of Eggs.
Each slice of custard dipped bread is coated with Cap'n Crunch cereal. This summer has flown by and now it's almost back-to-school time. As you already know, breakfast is the most important meal of the day, especially for children. A stupidly great version of original French toast.
Captain Crunch French Toast instructions
- Use approximately 1 egg and 1/2 cup of Captain Crunch per 2 pieces of toast..
- Crush up Captain Crunch until it's powder. A food processor works best, but you can also put the cereal into a ziplock and crush with a rolling pin..
- Whip eggs in a large container (big enough to dip bread in).
- Dip toast into egg wash, then into Cap Crunch, and cook in a pan over low to medium heat..
- Cook both sides of the toast until it's golden and slightly firm. Serve with or without syrup and enjoy!.
Kids will love it, but why waste it on them? Beat eggs in a bowl and add milk and sugar - stir well; Put Cap'n Crunch in a ziplock bag, seal. Instructions Beat eggs, milk, vanilla, and cinnamon. Put two cups of Cap'n Crunch in a large Ziploc back. Use a rolling pin to crush Cap'n Crunch into a course powder.
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