Easiest Way to Make Tasty Hariyali chicken

Hariyali chicken. Choose from the world's largest selection of audiobooks. It goes well with plain rice, jeera rice, roti or even with ghee rice. There are a lot of Indian dishes that are cooked with a green paste made with green chilli, coriander and mint leaves.

I like to serve this in a roti wrap with salad and a red hot chutney. Hariyali Chicken Kabab is yet another popular dish in and around India. Chicken is soused in the freshly ground green paste which gives them the perfect flavours and fragrance. You can cook Hariyali chicken using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hariyali chicken

1. Prepare of Chicken -750 gm (boneless).
2. It's 1/2 cup of yogurt.
3. Prepare 1 of big size onion (chopped in small pcs).
4. It's 5-6 of green chilli.
5. It's 1 cup of chopped cilantro.
6. It's 1 cup of chopped mint leaves.
7. You need 1 of small size lemon juice.
8. You need of Desi ghee/cooking oilin a.
9. You need 2 tb of spoon crushed fenugreek leaves.
10. You need 1 tb of spn garam masala powder.
11. It's 1 tb of spn coriender powder.
12. Prepare of Whole garam masala (1 big black cardamom, 1"cinnamon, 1 bay leaf.
13. You need 1 pc of mace, 2 cloves, 3-4 groung black pepper.
14. It's 1 tb of spn roasted and crushed cumin seed (powder).
15. Prepare 1/2 tb of spn red chilli powder.
16. You need to taste of Salt according.
17. You need 2 tb of spn ginger garlic paste (mixed).

And as mentioned above this one's a ketogenic recipe so you don't have to worry about the guilt and cheat too. You can even cook these on a regular barbecue or in the oven! Hariyali Chicken or Chicken Hariyali is cooked in the authentic style of gravy by combining all the green vegetables such as spinach, cilantro, green chillies and mint leaves. A fine paste of these flavors gives a rich and green twist to the chicken.

Hariyali chicken instructions

1. First we will prepare green purie. For that we will add chopped cilantro and mint leaves+lemon juice+green chilli.
2. In a pan we will take some desi ghee. When it will be hot we will add all whole garam masala. Then we will add chopped onion. We will fry it till it the onion becomes pink in color.(medium flame).
3. We will add chicken pcs into it and will fry it till the water goes off (medium flame)..
4. Once chicken fries well we will add ginger garlic paste and cook it for 3-4 mins..
5. We will add all spices (garam masala powder, cumin seed powder, red chilli powder, coriender powder) (slow flame). Stir it well and mix all the ingredients properly..
6. Now add the gree purie. Mix it well and cook it for 2 mins. now Add yogurt and mix it very well and add salt as per the taste. Cover the pan and cook it or 5 mins. (Medium flame)..
7. Now add crushed fenugreek leaves and mix it. Chicken hariyali is ready now..

How to make Green chicken: To prepare the green chicken, firstly, lets prepare the green paste. For this, grind together handful of mint leaves, coriander leaves, ginger, garlic, curd and green chillies together to a fine paste. In a pan, heat oil and ghee. crackle cumin seeds. When the cumin seeds crackle, add chopped onions and fry. Sprinkle in some sugar and allow the chicken to cook through.