How to Cook Perfect Gujarati kadhi

Gujarati kadhi. Remember never to boil the kadhi on a high flame as it tends to curdle. Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters. To all those who do not know, Kadhi is a yogurt-based gravy dish to which chickpea flour/besan is added, tempered and then simmered with spices.

Stir the mixture into the saucepan with the cilantro. In a medium bowl, mix the gram flour with a tablespoon of water to form a thick paste. Stir this paste into the yoghurt mixture. You can cook Gujarati kadhi using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gujarati kadhi

1. You need 2 glasses of butter-milk.
2. You need 2 tbsp of Besan.
3. Prepare 1 tbsp of ghee.
4. Prepare 1 tbsp of Rai.
5. It's 1/2 tbsp of Cumin seeds.
6. You need 1 tbsp of ginger paste.
7. You need 2 of Dried red chillies.
8. You need 10-12 of curry leaves.
9. It's 2 of Tej patta/ bay leaves.
10. It's 1 tbsp of fenugreek seeds (methi ke dane).
11. Prepare Pinch of Hing.
12. Prepare Pinch of turmeric powder.
13. You need 6 tbsp of Jaggery.
14. Prepare As per taste of Salt.
15. You need Handful of chopped coriander leaves.

Heat a large saucepan and add the oil, mustard seeds, cumin seeds, cinnamon and cloves. When they start to pop, add the asafoetida, ginger, garlic and curry leaves, followed by the yoghurt mixture, and stir well. About Gujarati Kadhi Recipe: A light and lovely curry made with soothing ingredients like yogurt, gram flour, curry leaves and ginger. Gujarati kadhi is inseparable from Gujarati cuisine. besan kadhi is basically a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas.

Gujarati kadhi instructions

1. First take the butter-milk in a bowl, now add the flour and mix it..
2. Now put ghee in a pan to heat. When ghee is hot add rai, cumin seeds, fenugreek, hing, ginger paste, dried red chilli, neem patta, tej patta and mix it very well..
3. Then add the butter-milk and chickpea flour mixture. Then add salt, turmeric, jaggery to it and boil it for 5 to 7 minutes. Then stir this mixture in between..
4. Now turn off the flame and serve it with coriander seeds..
5. So our Gujarati kadhi is ready..

Gujarati kadhi is a very famous Gujarati preparation and is often cooked on a daily basis. The Gujarati kadhi has a simple tempering of cinnamon stick, cloves, mustard seeds and cumin seeds. You may also add some methi seeds (fenugreek seeds) if you like. The amount of besan in this recipe can be adjusted to taste. You may reduce if you like your Gujarati kadhi to taste even less of besan and look more white.