How to Cook Tasty Aloo pyaaz or gobhi ke pakoras

Aloo  pyaaz or  gobhi ke pakoras. Aloo pyaaz or gobhi ke pakoras # diwali delights. Sabse pehle sabhi veggie ko wash Karke cut le. Ab ek bowl main cut ki hoi veggie rakhe.

Aloo  pyaaz or  gobhi ke pakoras Serve hot pakoras with dhania-pudhina chutney or tomato sauce. pakora, pakora recipe, healthy indian food, chicken pakora recipe in hindi how to make pakoda recipe of chicken pakora chicken pakora recipe sanjeev kapoor, pakora indian food, chicken pakora calories, pakora recipe in english, recipes for appetizers, Popular content related to Aloo gobi & Pakora. Aloo Gobhi ke Pakore Recipe (Bhajia) - Indian Fritters Snack Recipe Video in Hindi - Lata's Kitchen. Pakora/ Bhajjiya is a famous snack eaten around different parts of India. You can have Aloo  pyaaz or  gobhi ke pakoras using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Aloo  pyaaz or  gobhi ke pakoras

  1. It's 4 of big size potatoes.
  2. Prepare 3 of onions.
  3. It's 2 of cauliflowers.
  4. It's to taste of Salt.
  5. Prepare 2 spoon of red chilli powder.
  6. Prepare 1 spoon of dry mango powder.
  7. You need 1/2 cup of Besan.
  8. Prepare to taste of Chat  masla.

To get started with this recipe, we must prepare a few components. Here is how you cook that. To prepare Aloo Pyaaz Pakoda, first we need to prepare the batter. So take the Besan in a large bowl.

Aloo  pyaaz or  gobhi ke pakoras step by step

  1. Sabse pehle sabhi veggie ko wash Karke cut le.
  2. Ab ek bowl main cut ki hoi veggie rakhe.
  3. Ab isme besan add Karein salt chilli powder dry mango powder add Karein.
  4. Pani add Karein or iska batter banale.
  5. Ab ek Pan Main oil gram Karein isme pakoras ko fry karein.
  6. Fry kia hue pakoras butter paper par nikal le.
  7. Ek serving plate le usme pakoras rakhe or uspar chat Masla spread Karein or grama gram serve karein.

Add Corn Flour, Chopped Potatoes, Onion, Chopped Chillies, Coriander Leaves and all the spices. Mix all the ingredients with water to prepare a thick batter. Aloo Pyaaz Pakora is a famous North Indian snack recipe. These crispy pakoras are best served with green chutney and hot tea or coffee. Onion adds a unique flavour to these pakoras while potato gives a tasty crunch.

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