How to Cook Tasty Matar chura

Matar chura. Our automation reduces complexity & cost, enabling you to feel confident in compliance. Buy One Get One Half Price. Mix & Match on Nu U Nutrition.

Matar chura Chuda Matar is white in color unlike other Poha recipes and has an equal amount of Poha and Matar added to the recipe. It has a unique taste and that's what makes it different and delicious. Banarasi Chura Matar or Chooda Matar or Matar Poha recipe - A warm, savoury breakfast to ward off all the tensions for sometimes and to light up our mood! You can have Matar chura using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Matar chura

  1. Prepare 1 cup of green peas.
  2. You need 1 cup of flattened rice/poha/ chura.
  3. You need 2 tsp of oil.
  4. Prepare 1 of onion sliced.
  5. It's 2 of green chillies.
  6. It's to taste of Salt.
  7. It's to taste of Pepper.

Just LOOK at that incredible colour, the texture, the freshness of the dish, how vibrant it is! Chura matar is made differently in both UP and bihar. In UP the making of chura matar resembles the preparation of Maharashtrian kanda poha, whereas in bihar the poha is fried and is somewhat like a poha chiwda. The taste of chura matar is very different from Poha recipe (onion poha) or Batata poha (potato poha).

Matar chura step by step

  1. Heat 1 tsp oil in a kadhai, add sliced onions and slit green chillies and fry till golden.. then add green peas, salt and pepper to taste and saute for 2 mins.. add 1/2 cup water and cover the lid... cook till the peas are soft and dry..
  2. Heat 1 tsp oil in a pan, add chura and roast till golden.. roast on medium low flame..
  3. Serve hot matar on a plate and top it with roasted chura....

Chura Matar or Matar Poha is a kind of dish that doesn't require onion and garlic. The main ingredients of this Indian Street Food are green peas and cilantro. In general, poha needs to be soaked in water before you prepare a dish. But you will have to soak them in milk instead of water in this case. Also known as Chura Matar, is a Banarasi twist on the usual Poha.

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