How to Make Delicious Motichoor Parfait

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Here is how to make it. Diwali is just round the corner, this festival of Lights is something special for all Indians. Well during the Indian wedding seasons, we mostly get sweets in return for attending the wedding. You can have Motichoor Parfait using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Motichoor Parfait

1. You need 15-20 of motichoor ladoos.
2. It's 200 gms of rabri.
3. Prepare 2 tbsp of soaked sabja seeds.
4. Prepare 5 of Almonds, chopped.
5. Prepare 5 of pistachios, chopped.

So sometime back,we got these motichoor ladoos in a family wedding that too in huge amounts. Motichoor Rabdi Parfait, how to make motichoor rabdi parfait. An amazing parfait layered with crushed. Well, this festive season, give a twist to the regular laddus and try making this colorful and delicious Motichoor Parfait!

Motichoor Parfait instructions

1. Break the ladoos in a pan. Smash it lightly with back of spoon and keep stirring until mixture is slightly warm..
2. Take a serving glass, add layer of hot motichoor mixture at the base, followed by chilled rabri layer. Repeat this twice..
3. Garnish with soaked sabja seeds, almonds and pistachios..

MOTICHUR KHEER PARFAIT / FUSION DESSERT Fancy desserts are getting popular as each day passes by, innovating something fancy or a fusion dessert is the best thing ever done. An amazing parfait layered with crushed motichoor laddus at the bottom, topped with creamy homemade kheer and the chocolate biscuit. So everytime after any function or festival people would send motichoor laddoos as a return favour. Either someone at my house would eat little or my mom would usually give it all to our house helps. So this gave me the idea to innovate a dessert using these laddoos.