How to Make Delicious Red velvet cake

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Sift together the flour, cocoa, bicarbonate of soda, baking powder and salt. Red velvet is a wonderful chocolate cake alternative, something a little different and is perfect for any celebration. And unlike a lot of chocolate sponge recipes, which have a tendency to dry out quite quickly, I can safely say that this stays moist and still tastes fresh a few days later, making it a perfect cake to make in advance. You can have Red velvet cake using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Red velvet cake

1. Prepare of flour.
2. Prepare of butter.
3. It's of vegetable oil.
4. You need of sugar.
5. It's of eggs.
6. You need of baking powder.
7. Prepare of baking soda.
8. It's of coco powder.
9. Prepare of vinegar.
10. You need of red food colour.
11. It's of Flavour.
12. You need of milk.

Add eggs one at a time, beating well after each addition. Beat in the eggs, then add the cocoa powder and the food colour. Beat in the flour and buttermilk, alternately, one-third at a time. Red Velvet Cake is not just a chocolate cake with red food colouring added.

Red velvet cake instructions

1. In a bowl pour your butter,oil and sugar beat with the help of whisker or mixer until it's light and fluffy..
2. At the beated eggs into the bowl and mix,and add vinegar to it..
3. Pour milk and add flavour to it..
4. Add red food colour into the bowl mixture and mix it very well..
5. In a separated bowl pour flour,baking powder,baking soda and coco powder mix them together.
6. Then start adding the flour mix into the butter bowl and be mixing it until it is well blend and smooth. Then baked.

This cake is softer than most, "velvet-like", and the chocolate taste is actually quite mild. It's more like a cross between a vanilla and chocolate cake with a very subtle tang from buttermilk. And it is generously smothered in a fluffy cream cheese frosting. Once the cakes are completely cool, place the first layer on a serving plate. Cover the top with your favourite icing (cream cheese icing is the traditional match for red velvet cake, but you could also use vanilla buttercream).