How to Make Tasty Milky White Yakuzen Medicinal Hot Pot

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Milky White Yakuzen Medicinal Hot Pot is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. Milky White Yakuzen Medicinal Hot Pot is something that I've loved my whole life. You can cook Milky White Yakuzen Medicinal Hot Pot using 21 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Milky White Yakuzen Medicinal Hot Pot

1. Prepare of For the chicken stock:.
2. Prepare of Chicken bones.
3. It's of leek's worth Japanese leek (green stalk).
4. You need of Onion.
5. Prepare of Carrot.
6. You need of stalk's worth Celery leaves.
7. Prepare of knob Ginger.
8. You need of Garlic.
9. Prepare of Sake.
10. You need of Medicinal ingredients:.
11. Prepare of Asian ginseng.
12. You need of Jujubes.
13. Prepare of Goji berries.
14. Prepare of For the hot pot:.
15. It's of Nibandashi (second dashi).
16. Prepare of Thinly sliced pork belly.
17. You need of Japanese leek.
18. You need of Shiitake mushrooms.
19. Prepare of cm Burdock root.
20. Prepare of as much (to taste) Tofu.
21. Prepare of Ponzu.

They're fine and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. Health; Buy Cheapest; About Us; Home; Hot Pot; Milky Carp Fish Hot Pot Recipe; Start Reading Mode. To make a milky white bone soup, we settled on hen and pork bone to bring out aroma and taste.

Milky White Yakuzen Medicinal Hot Pot step by step

1. Thoroughly rinse the chicken bones..
2. Soak in water to remove the blood from the bones..
3. Prepare your choice of flavor-adding vegetables..
4. Boil vigorously over high heat. Carefully skim off any scum. Do not cover with a lid..
5. This is how it should look after about an hour. The color and taste should still be light..
6. Here it is after 3 hours. If you boil it longer, the taste will be richer and sweeter, and the soup will turn golden, but the flavor of the chicken broth will also be more pronounced..
7. Strain the broth and discard the bones and flavor adding vegetables..
8. Take a break to enjoy a simple cup of broth seasoned with salt and pepper, and garnished with the shredded white stalk of Japanese leeks, and green onions..
9. Prepare your favorite medicinal herbs..
10. Rehydrate the Asian ginseng and jujubes in water to soften..
11. Mince a separate portion of jujubes and place them in an empty tea bag. This will add a strong sweet flavor..
12. Keep the ingredients to a minimum amount. For example, simply add pork belly and grilled Japanese leeks..
13. First add the medicinal herbs with the soaking liquid, the niban dashi, and burdock, and bring to a boil..
14. Then add the pork belly, shiitake mushrooms, and grilled onion to finish. Do not boil the scallions..
15. Serve it with yuzu ponzu sauce with a slice of sudachi citrus for added delight..

First, we blanched bones and chicken to remove the blood and bad taste. Adding a little vinegar speed up the process. Yakuzen Chinese-medicine inspired food you can eat in Kyoto Summers in Kyoto are hot and it's easy to get tired. If you get tired, I recommend eating yakuzen cuisine. Yakuzen is made in accordance with the theory of Yin and Yang and the Five Elements in Chinese medicine.