Recipe: Appetizing Aloo ka paratha

Aloo ka paratha. Browse new releases, best sellers or classics & Find your next favourite book Looking For Saag. We Have Almost Everything on eBay. To make delicious Aloo Paratha, boil the potatoes at least a few hours before you plan to make the parathas and mash them in a large bowl and cover and refrigerate.

Mix well and stuffing of aloo ka paratha is ready. To proceed, divide dough, roll into a small roti. Roll a portion of the Punjabi aloo paratha stuffing into a ball, place it in the centre of the rolled dough and pull all the sides together and get rid of excessive dough. You can have Aloo ka paratha using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Aloo ka paratha

1. You need 6 of medium Aloo.
2. You need 4 cup of ata.
3. You need of to taste Salt.
4. Prepare 2 of medium onions.
5. It's Half of Tbsp Kutti mirch.
6. It's Half of Tbsp Haldi.
7. It's 1 Tbs of Achar ka masala.
8. It's 2 of Red gol mirch.
9. Prepare of Hari Dhaniya.
10. Prepare Half of cup Ghee.

Flatten it and roll into a paratha. Aloo Paratha (lit. "potato paratha ") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. The recipe is one of the most popular breakfast dishes throughout the western, central and northern regions of India as well as the eastern regions of Pakistan.

Aloo ka paratha instructions

1. Ek bol me Aata le le ab is mein namak dalkar acche se ghumne le.
   
2. Aloo ko wash Kar ke boil kar le jab boil ho jya to is ko chil ka chur kar le.
   
   
3. Onion or gol mirch ko golden brown kar le.
4. Ab Aloo Me sara masala dal kar acche se mix kar le.
5. Aata ka pera Bana kar is mein Aloo Bhar le ab esa bel ka ghee se light brown kar le.

Make smooth ball and flatten it out into disc. Serving Ideas: Aloo ka paratha is typically served with pudina chutney and curd or with tomato raita and aloo matar paneer in lunch or dinner. However, you can enjoy it with pickle and tea as well in breakfast. Wrap it in aluminium foil and give it in your kids in lunchbox as a healthy snack. Aloo paratha is a popular Indian breakfast of unleavened whole wheat savory and spiced potato stuffed flatbread from Punjab, India.