Recipe: Appetizing Raw Banana Kofta Curry

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The dumplings (raw banana kofta) can be served as an appetizer or can be simmered in a rich gravy and served as a main course dish. How to Make Raw Banana Kofta Curry Boil raw bananas with the skin. Cool it, remove the skin, mash and keep aside. You can cook Raw Banana Kofta Curry using 27 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Raw Banana Kofta Curry

1. It's 1 of big raw banana boiled and mashed.
2. It's 1 of potato boiled and mashed.
3. It's 1 of onion chopped finely.
4. Prepare 1 of onion chopped finely and fried.
5. Prepare 1 tbsp of ginger paste.
6. You need 1 tsp of garlic paste.
7. Prepare 7-8 of cashewnuts.
8. You need 1 tbsp of tomato puree.
9. You need 1.5 tsp of fresh cream.
10. It's 1 tbsp of curd.
11. Prepare 1 tsp of Kitchen King masala.
12. It's 1 tsp of fennel seed powder.
13. You need 1/2 tsp of turmeric.
14. Prepare 1/4 tsp of red chilli powder.
15. You need 1/4 tsp of hing.
16. Prepare 1.5 tsp of kasoori methi.
17. It's 1/4tsp of fennel seeds.
18. You need 1/4 tsp of fenugreek.
19. Prepare 1/4 tsp of cumin.
20. It's As needed of mustard oil.
21. Prepare 3-4 of green chillies.
22. You need To taste of salt and sugar.
23. It's 2 tbsp of gramflour.
24. Prepare 2 tbsp of breadcrumbs.
25. You need 1 tbsp of cornflour.
26. Prepare 1 tsp of garam masala.
27. You need 1 tbsp of coriander chopped.

Wash and dry the bananas correctly. Cut the stem of the banana, and reduce the banana into thick items. Put the chopped banana items within the cooker to boil. Raw banana kofta curry is a very flavorful, soft kofta made curry.

Raw Banana Kofta Curry instructions

1. Boil raw banana and potato.Peel and mash well.Add chopped onion,1 tsp ginger garlic paste,2 green chillies chopped finely, garam masala,gramflour,breadcrumbs,red chilli powder,chopped coriander,salt and sugar to taste.Mash all and divide into small round balls or koftas.Toss these balls in 1 tbsp cornflour..
2. Meanwhile fry 1 chopped onion and make a paste of it alongwith cashewnuts,curd,ginger garlic paste.Heat 1 cup mustard oil and deep fry the koftas..
3. Remove excess oil.In 2 tbsp oil,sprinkle cumin,fennel,methi seeds,hing and bay leaf.Add the ground paste,tomato puree,turmeric,red chilli powder, Kitchen King masala,kasoori methi,salt and sugar to taste and fresh cream.Fry till oil leaves sides.Add 1 cup water and boil.Carefully place the koftas in the boiling gravy and give it a boil.Garnish with chopped coriander and green chillies..
4. Serve hot with rice,pulao or any Indian flatbread..

In case, you want to know what is kofta then within a few words, I would say this a savoury small balls made with vegetables, meat etc. In this case, it is made with mainly raw banana fruit (kacha kela in Hindi). Raw banana kofta curry is very popular across the country. ABOUT Raw banana kofta curry RECIPE. BEACAUSE KOFTA IS USEUALLY MADE FROM BOILED POTAOS.