Recipe: Appetizing Sichuan Jerky

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Additional flavors can be added like ginger and crushed red pepper flakes or cayenne to taste. In a bowl combine soy sauce, white wine, red chiles, Szechuan peppercorns, garlic powder, ground ginger and brown sugar. Add the steak and toss until the steak is evenly coated. You can have Sichuan Jerky using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sichuan Jerky

1. Prepare 2 lbs of ground tenderloin tips (any lean grd beef will work).
2. You need 3 tbsp of Spicy Sichuan Sauce.
3. It's 4 tbsp of soy sauce.

This recipe doesn't add any MSG or food additive but has lots of umami. Today, we're going to prepare a distinctive dish, sichuan jerky. It is one of my favorites. This time, I will make it a bit tasty.

Sichuan Jerky step by step

1. Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too..
   
2. Mix all ingredients together and let marinate overnight..
3. Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted..
   
4. Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs..
   
5. Break into snackable sized pieces, bag, label and try to make it last through the weekend!.

This is gonna smell and look delicious. Sichuan Jerky is one of the most favored of recent trending foods in the world. This is by far my favorite homemade jerky. Everyone has had teriyaki jerky and it's really good but this is so much better. Additional flavors can be added like ginger and crushed red pepper flakes or cayenne to taste.