Recipe: Delicious Gujarati Khandvi

Gujarati Khandvi. Gujarati khandvi is a famous Gujarati farsan made with besan. It is easy to digest and is cooked using very less oil, which again amps up the health quotient. khandvi recipe is an easy recipe, which can be prepared in just a few minutes at home. This is a melt in the mouth, smooth, spiced & seasoned gram flour rolls. khandvi is a delicious healthy snack from the Gujarati cuisine.

It's made with chickpea flour and yoghurt and is always served with a tempering of mustard seeds and curry leaves. Other additions to the tempering are chillies, sesame seeds and asafoetida. Fresh coriander leaves and shredded coconut are the most. You can have Gujarati Khandvi using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Gujarati Khandvi

1. It's 1 cup of besan.
2. Prepare 3 cup of buttermilk.
3. It's 1 pinch of hing.
4. Prepare 1/4 tsp of turmeric powder.
5. It's of Salt as per taste.
6. You need 1/4 tsp of ginger paste.
7. You need of For tadka.
8. Prepare 1 tbsp of oil.
9. You need 1/2 tsp of mustard seeds.
10. You need Pinch of hing.
11. It's 1 of green chilli.
12. Prepare 1 tsp of sesame seeds.

Khandvi is one of the most popular Gujarati snacks. Made with some easily available ingredients this dish is a perfect fusion of sweet and tangy flavours garnished with grated coconut and coriander leaves. Here's how you can prepare this interesting snack at home. Take a glass bowl and sieve besan.

Gujarati Khandvi instructions

1. This is the easiest way to make full proof khandvi in microwave...so take microwave safe bowl for cooking.And keep 2-3 thalis ready greased it's reversed side.
2. First of all mix all the ingredients well with hand whisk...make sure no lumps are there.
3. Now keep it in the microwave on high power for 4mins.keep stiring in 2-3 intervals..
4. Last step u need to perform faster....take out the mixer stir it with whisk and spread it on greased thalis with spatula. Let it cool cut vertically and roll one end to another..
5. Now for tadka take one tbsp oil add mustard seeds, green chilli, hing lastly some sesame seeds...let them crackle and pour on the khanvi rolls.
6. Garnish with fresh coriander and have a healthy and yummy snack.......

Recipe of Gujarati Khandvi (Patudi) with step by step pictures To make delicious khandvi, we will need following ingredients. Gram flour (besan), curd / yogurt, grated ginger or ginger paste, turmeric powder, oil, curry leaves, mustard seeds (rai), fresh coriander and some freshly grated coconut. Khandvi are thin layers made from right consistency of cooking gram flour batter. It is made with few ingredients but the main part is right consistancey and thickness of gram flour batter in getting the desired shape of khandvi roll. You can also prepare in pressure cooker.