Recipe: Delicious Mix Veggies Soup Recipe

Mix Veggies Soup Recipe. Browse new releases, best sellers or classics. Free delivery on eligible orders Check Out Soup Mix On eBay. Directions In a large saucepan, saute the carrots, celery, onion and green pepper in butter until tender.

Add the tomatoes, sugar, pepper and remaining broth to vegetable mixture; bring to a boil. Leave a comment and/or give ★ ratings. This easy butternut squash soup recipe is completely dairy-free! You can have Mix Veggies Soup Recipe using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mix Veggies Soup Recipe

1. It's 1 tbsp of Butter.
2. You need 1 tbsp of Garlic finely chopped.
3. Prepare 1 tbsp of Ginger finely chopped.
4. Prepare 4 tbsp of Cabbage finely chopped.
5. Prepare 2 tbsp of Carrot finely chopped.
6. Prepare 2 tbsp of Beans finely chopped.
7. You need 2 tbsp of Matar (peas) grind.
8. You need 2 tbsp of Spring onion finely chopped.
9. You need 2 tbsp of Capsicum finely chopped.
10. Prepare 1 of Bay leaf.
11. It's 1 inch of Dalchini (cinnamon stick).
12. It's 1 of Green chilli.
13. Prepare 1/2 tsp of Black pepper powder.
14. Prepare to taste of Salt.
15. You need 2 tbsp of Corn flour.
16. Prepare as needed of Water.

It has added red pepper and ginger, and is deliciously smooth. Bring the stock to the boil in a large pot or stock pot. Serve with a dollop of crème fraîche and some fresh herbs. Will freeze for up to one month.

Mix Veggies Soup Recipe step by step

1. Heat a pan and add ginger & garlic fry one min.
2. Add bay leaf, chilli, dalchini, cabbage, beans.
3. Carrot and mater mix well and add salt and cover and cook 2 min on low flame.
4. Now add capsicum and green onion and black pepper and cover and cook 2 min.
5. Make slurry and add water and boil and cover and cook 2 min.
6. Add slurry and mix well and cover and cook 2 min.
7. Ready to serve.

Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai flavors blend with cumin and cayenne for a mildly spiced creamy soup. Cook hard vegetables until softened: Sauté the chopped vegetables in a little olive oil or butter, keeping the heat to low and letting the veggies really cook and develop flavor. Brown the vegetables if you want to. Fry garlic, ginger, bay leaf (optional) and spring onion whites for a minute. Pour water or stock and cook covered until the veggies are slightly tender.