Recipe: Perfect Doodhi Kofta Curry (Bottle Gourd Kofta Curry)

Doodhi Kofta Curry (Bottle Gourd Kofta Curry). Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! The Lauki/ Doodhi Kofta is a simple, healthy recipe where the koftas are not fried.

Great recipe for Doodhi Kofta Curry (Bottle Gourd Kofta Curry). A rather long gap since my last post, been very busy in the kitchen which is a good thing, but all the work got to me eventually. My significant other is trekking in the Nilgiri's and I am enjoying a lazy Sunday morning; feel. lauki kofta preparation recipe: firstly, heat oil and add in cumin and bay leaf. further add turmeric and chilli powder. add in prepared onion tomato paste and saute well. You can have Doodhi Kofta Curry (Bottle Gourd Kofta Curry) using 18 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Doodhi Kofta Curry (Bottle Gourd Kofta Curry)

1. It's of For the Kofta.
2. You need of Bottle gourd medium size grated / Grated doodhi.
3. You need of Ginger garlic paste.
4. You need of Oil.
5. It's of Gram flour chana dal atta besan /.
6. It's of chili powder Red.
7. Prepare of salt.
8. It's of For the Curry.
9. It's of For the gravy.
10. It's of onions medium size Chopped.
11. Prepare of Tomatoes medium.
12. It's of hung curd Beaten.
13. It's of Oil.
14. You need of Ginger garlic paste.
15. You need of chili powder Red.
16. Prepare of Garam masala.
17. It's of Salt.
18. Prepare of coriander To garnish Finely chopped.

Before you jump to Doodhi Kofta Curry (Bottle Gourd Kofta Curry) recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We're Going To Be Looking At The Lots Of Benefits Of Coconut Oil. Coconut oil will be one thing which can actually help individuals live a longer and healthier life and something you ought to begin using today. Bottle gourd, known as lauki (ghiya) in Hindi and Dudhi in Gujarati, is generally not a popular vegetable in every household but it makes one of the best Indian curries - Lauki Kofta Curry in which deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts. Heat the oil in a pan, add bayleaves, cloves and peppercorns to it.

Doodhi Kofta Curry (Bottle Gourd Kofta Curry) step by step

1. Wash the doodhi (bottle gourd), remove the skin and grate it, I did not grate the seeds; just took the white flesh of the bottle gourd till I could see the seeds. (I got about 2 cups of grated doodhi).
2. Add 1 tsp of salt to the grated doodhi and set aside for 10 minutes, after 10 minutes squeeze out all the excess water..
3. Add the ginger garlic paste, chili powder, chana dal, mix well with hands. Make small round balls and flatten them slightly. I made 8-10 medium size kofta’s..
4. Now my variation was to pan fry them is as little oil as possible rather than deep frying. Take a non stick pan, add 2 tbsp of oil and pan fry them – keep stirring continuously to ensure all the sides are cooked and turn crisp..
5. None.
6. Chop the onions, take a heavy bottom pan / non –stick pan; add 1 tsp of oil and sauté the onions, till they are slightly golden brown in colour. Once cooled grind them (not necessarily into a smooth paste).
7. Caramalise the onions.
8. Wash the tomatoes, put them in a mixer and grind them into a smooth paste..
9. Take a heavy bottom pan / non –stick pan, add 1 tsp of oil, add the ginger - garlic paste and the onions paste sauté for a minute..
10. Saute the roughly ground onions.
11. Then add the tomato paste, cook for 2 minute- add garam masala, chili powder and salt as per taste..
12. Add tomato paste.
13. Last add the beaten hung curd and cook for another minute. Then add the hung curd.
14. Remove the gravy in a bowl; add the kofta’s just before serving so that they remain crunchy..
15. Garnish with chopped coriander.
16. Eat with rice or rotis.. enjoy!.

Add the chopped tomatoes, chilli powder, coriander-cumin seed powder, asafoetida and nutmeg powder. Cook for a few minutes till the oil separates. Add the tomato sauce, coconut milk, cream and the corn flour mixture. Drain and let it cool down,then squeeze the water from the bottle gourd (reserve the water to use in the gravy). Lauki kofta is a light tomato-based delicious gravy dunked with koftas made from bottle gourd (lauki or ghia or dudhi).