Recipe: Perfect Papo's True Puerto Rican Coquito

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You need of Sweet Condensed Milk. You need of Coco Lopez Coconut Milk. Blend until well combined, then refrigerate for at least one hour, or until ready to serve. You can have Papo's True Puerto Rican Coquito using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Papo's True Puerto Rican Coquito

1. You need of egg yolks.
2. You need of Evaporated Milk.
3. It's of Sweet Condensed Milk.
4. Prepare of Coco Lopez Coconut Milk.
5. It's of Cinnamon.
6. Prepare of Vanilla Extract.
7. Prepare of Cinnamon Sticks.
8. You need of Bacardi Rum.

Coquito is Spanish for "Little Coconut". It is a traditional Christmas drink that originated in Puerto Rico but is found throughout the Caribbean. Some people compare Coquito to Spanish eggnog - but it is NOT eggnog. It is a coconut-based alcoholic beverage and in my opinion kicks eggnog's butt.

Papo's True Puerto Rican Coquito instructions

1. the vanilla and powder cinnamon is 1 tablespoon of each.
2. Mix all ingredients in blender.
3. Pour into bottles and refrigerate.

Learn to make Puerto Rican Coquito with Chef Nina Arena. Nina is the owner of Weeppaa Puerto Rican Foods and. journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story. El Gansito Gigante ~ The Giant Gansito. Pães de Queijo ~ Brazilian Cheese Balls. Coquito means "Little Coconut" in Spanish and is a traditional Christmas drink recipe that originated in Puerto Rico.