Recipe: Tasty Italian Rice Chana Panner Pulao

Italian Rice Chana Panner Pulao. One way of making pulao is Paneer Channa Pulao which combines the taste of both paneer and channa in one recipe. This pulao can be made with basmati rice or any other rice of your choice and liking. This is a staple North Indian dish.

Perfect lunch or dinner with choice of raita or side dish. chana pulao recipe with step by step photos and quick video. chana pulao is very commonly cooked rice recipe made in one pot, a healthy rice option. I have not used pressure cooker to make this biryani. You can use pressure cooker to fasten the process. You can have Italian Rice Chana Panner Pulao using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Italian Rice Chana Panner Pulao

1. Prepare of rice.
2. It's of jullien onions.
3. Prepare of Oil.
4. Prepare of boiled spaghetti.
5. Prepare of boiled White Channa.
6. You need of chopped paneer.
7. You need of tomato puree.
8. You need of olives.
9. It's of water.
10. You need of Slit Green Chillies.
11. You need of Salt.
12. You need of Red Chilli Powder accd.

Channa Pulao is a flavorful and a very simple dish. As channa (chickpeas) is rich in protein and fiber, this pulao is very healthy and makes a wholesome meal. It also makes a perfect lunch box recipe. Though I have used kala channa, you can also use kabuli channa for preparing this pulao.

Italian Rice Chana Panner Pulao step by step

1. First soak rice for 20 mins.
2. Now for spaghetti take a pan add oil add pizza pasta sauce add some water add boiled spaghetti in it mix it well.
3. Take a pan add oil and onions saute it till it changes the colour Add soaked rice in it stirr it till it changes the colour add 2 cups of water in it make on a medium flame till the rice cooks.
4. Now for gravy take a pan add finely chopped onions saute it till it changes the colour add tomato puree add white chana and paneer cubes and some water for gravy.
5. For assemble:- Take a plate add rice layer than add paneer gravy add some olives than against layer of rice and spaghetti garnish with olives and green chillies serve it.

Add soaked rice drained from water, soaked chana and add salt. Paneer Pulao Paneer Pulao is a great combination of Rice, Paneer and Veggies. Basmati Rice are cooked in delicious Indian cottage cheese (paneer) and lots of other vegetables makes this recipe world famous. firstly, in a large pan heat ghee and saute paneer till they turn golden brown. keep aside. in the same, pan add cumin, cinnamon stick, cloves and black pepper. saute them on low flame till they tun aromatic. further add thinly sliced onions, ginger, garlic and green chilli. Paneer pulao rice looks delicious padhu. My attempt at The Julie/Julia project.