Recipe: Tasty 紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF)

紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF). 麻辣臊子面- Spicy Noodle (Sichuan Style). 妈妈常常煮的就是老三样：麻辣面，酸辣粉和红油抄手。 最近我常常加班到深夜，妈妈也常常为我准备宵夜，似乎又回到了小时候，好幸福!  Home » Szechuan Cuisine » Sichuan Spicy Wonton in Red Oil (红油抄手). This spicy wonton recipe yields the most scrumptious hot sauce, just like the street food you'd get in Sichuan. If you're looking for red oil wontons like you'd eat in a small hole-in-the-wall diner in Sichuan, you've come to.

Sichuan Red Oil Wontons - Delicious and mouth watering wontons in red oil and black vinegar sauce. Easy recipe for homemade spicy wontons for dinner today. Sichuan Red Oil Wontons are known as Hong You Chao Shou (紅油抄手) in Chinese. You can cook 紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF) using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of 紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF)

1. Prepare 16-20 pieces of - Wanton (Homemade/ Frozen/ Stall).
2. Prepare 4 of hip tablespoon - 老乾媽 (chilli in oil).
3. Prepare 4 tablespoon of - Black vinegar.
4. It's 1 tablespoon of - soy sauce (I used coconut aminos).
5. It's 1 tablespoon of - sesame oil.
6. Prepare of Minced garlic (optional).

When literally translated, Chao Shou means "crossed. These Sichuan Spicy Wontons are the perfect appetizer or main course meal. Sweet, savory, garlicky, and not as spicy as they look, Sichuan spicy wontons (aka Hong You Chao Shou, 紅油抄手, in Mandarin) are a delicious combination of sweet soy sauce, raw garlic, roasted red chili, and a touch. Traditionally, Sichuan spicy wonton in chili oil uses minced pork for the filling.

紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF) step by step

1. Boil wanton in water until they are cooked (float on top of water) *I used frozen wanton because I've no time to make* once they are cooked drain the water.
   
2. Mix sauce in a separate bowl. 4 hip tablespoon of 老乾媽 (chilli in oil) - adjust the amount of oil to your liking. 4 tablespoon of black vinegar. 1 tablespoon of soy sauce (I used coconut aminos) and lastly a tablespoon of sesame oil.
   
3. Put cooked wanton in a bowl, put the sauce over.. Sprinkle with spring onion and coriander 😋😋.

Make sure you stir it very well before spooning it out so that you. Wontons in chili oil is an authentic Sichuan street food that's delicious and easy to make. Depending on the quality of the chili oil you have, you either end up with a bowl of ass-kicking, mouth-watering wontons soaked in that spicy and aromatic chili oil sauce just like the one from the streets of Sichuan. 紅油抄手. Wontons are coated in a very flavorful spicy sweet chili oil sauce. Wontons are coated in a very flavorful spicy sweet chili oil sauce.