Easiest Way to Cook Appetizing Gujarati methi Thepla

Gujarati methi Thepla. Low Prices on Methi Check Out Methi On eBay. Check Out Great Products On eBay. Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices.

Add the yogurt to the flour mixture and knead into a firm smooth dough adding little water only if required. Gujarati methi theplas are super quick and easy to make. Methi Thepla recipe or methi na thepla - a Gujarati flatbread made from fenugreek leaves, whole wheat flour along with some spices. You can have Gujarati methi Thepla using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Gujarati methi Thepla

1. You need 3 Cup of Wheat Flour.
2. It's 1 bunch of Fenugreek Leaves.
3. It's 250 gm of Crushed Peas.
4. You need 1/2 tsp of Turmeric Powder.
5. It's 2 tsp of Red Chilli Powder.
6. Prepare 1 tsp of Coriander Powder.
7. Prepare 1/2 tsp of Carrom Seeds.
8. Prepare 1 tsp of Sesame Seeds.
9. It's 2 tsp of Ginger Clove & 2 Chilli paste.
10. You need 2 tsp of Oil for dough.
11. Prepare 2 tbsp of Curd.
12. It's as needed of Water for kneading.
13. Prepare to taste of salt.

This is healthy snack or meal recipe that is served with plain yogurt. I do make many variety of theplas like Mooli thepla, doodhi thepla, mixed vegetable thepla, sada thepla. Methi Thepla - one of the most popular & healthy Gujarati Breakfast recipe. It's flavourful flatbread mainly prepared with Fresh Fenugreek Leaves and Whole Wheat Flour.

Gujarati methi Thepla instructions

1. Mix all the dough ingredients and make a nice dough. Roll gently like you do for chapatis and shallow fry on a Tawa..
2. Enjoy your Theplas either warm or cold with curd or pickles or tea. Do let us know when you try this recipe..

Its typically served with chilled Curd and Pickle. Most Gujaratis love eating Thepla s either with Curd, Sweet Mango Pickle - Chhundo or with hot cup of Tea/ Coffee. Gujarati Methi Thepla Recipe (Methi Na Thepla) - Thepla is a flatbread from the Gujarati Cuisine prepared with wheat flour, Chickpea Flour (Besan) & a few spices. Methi thepla is made with fresh fenugreek (methi) leaves and whole grain flours. These leaves are slightly bitter with a hint of maple, and smell fantastic both raw and when cooked.