Easiest Way to Cook Delicious Mooli ki bhujiya

Mooli ki bhujiya. #mooli ki bhujiya#sk kitchen world#chef#master cooking#fresh cooking#masala#organic,always eat organic halal food to keep u healthy. To begin making the Punjabi Mooli Ki Bhurji Recipe, wash radish and its leaves thoroughly with water. Grate or chop radish into fine pieces.

Today I am going to share the winter special green leafy sabji of mooli ki bhujiya. This mooli bhujiya is really delicious in taste as well as it is healthy too. Green leafy veggies are always good for health and in winters, there are lot of options to have leafy vegetables. You can cook Mooli ki bhujiya using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mooli ki bhujiya

1. It's 1 bunch of mooli ke patte chopped.
2. Prepare 1 of muli.
3. It's 2 of hari mirch.
4. Prepare 1/2 tbsp of namak,mirch, haldii, dhaniya powder, ajvayin.
5. You need 1 of aalu.
6. It's As needed of some leaves of coriander.

So today I pick radish, this sabji goes well in lunch with hot chapatis. Mooli Ki Bhujiya - Mildly spiced stir fried Radish with its leaves- a North Indian specialty Mooli ki bhujiya /Daikon radish is a very healthy and easily available vegetable during winters. Mooli Bhurji / Mooli Bhujia is a popular Punjabi / North Indian side dish made using fresh tender radish leaves that's available usually during winters…. This radish leaves subzi / mooli bhurji is simple. healthy, nutritious and perfect for a healthy weekday meal.

Mooli ki bhujiya instructions

1. Sab se pehle ek cooker mein chopped muli, chila huya aalu ar uske patte kat kar dal de fir usse 15 mint tak low flame par pkne de.
2. Uske baad ek pan mein oil gram karein fir usme ajvayin dale.
3. Fir usme boil ki gyi muli uske patte ar aalu fod kar dal de.
4. Saare ingredients mix kar le.
5. Fir use 5 mint tak pakne de.
6. Usse dhaniya dal kar serve karein.
   

Pair it with some phulkas / Rice and you are all set !!! MOOLI KI BHUJIA - MOOLI KI SABZI - #WHITE RADDISH - #COOKING WITH PARVEEN Mooli Ki Sabzi or commonly known as Mulyachi Bhaji in Marathi is a simple, stir-fried veg preparation that not only has Mooli (Daikon Radish) as a primary ingredient but also adds its nutritious leaves in the preparation. Mooli Ki Bhujia Mooli(Diakon Radish) is a common winter vegetable in North India. When i saw this interesting recipe at Priya's blog: mharorajasthanrecipes i immediately knew what i wanted to try for march bloghop. This curry also works as a wonderful filling for stuffed paratha.