Easiest Way to Make Delicious Gujarati daal

Gujarati daal. Allow the steam to escape before opening the lid. Mix well and cool slightly, add ½ cup of water and blend using a hand blender to a smooth mixture. Daal bhaat is a popular Gujarati dish made with toor dal and rice.

This recipe is very easy to make and love by all kinds of age groups. So with a few basic ingredient try out a new flavored Gujarati daal-bhaat recipe. Traditional the wooden whisk (valonu or madani) is used to churn the dal. You can cook Gujarati daal using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Gujarati daal

1. Prepare 1 cup of pigeon peas (tur daal).
2. Prepare 2 of tomatoes.
3. You need 2 tbs of peanut.
4. You need 4-5 of dry dates.
5. It's 1 tsp of chilli ginger paste.
6. Prepare 1/2 tsp of turmeric powder.
7. You need 1/2 tsp of red chilli powder.
8. You need 1/2 tsp of coriander powder.
9. Prepare 3-4 of whole dry red chilli.
10. Prepare 2 tbs of grated Jaggery.
11. It's 1/4 tsp of fenugreek seeds.
12. Prepare 1/2 tsp of mustard seeds.
13. It's 1/2 tsp of asafoetida.
14. Prepare 1/2 of lemon juice.
15. It's to taste of Salt.
16. It's 1 tbs of oil.
17. You need as needed of Coriander leaves for garnish.

Turn the heat back on medium. Gujarati Dal is a sweet, spicy and tangy lentil soup, made with pigeon peas (tuvar dal), lots of warming spices and the sweetness of jaggery. This staple dal from the Gujarat region of India can be enjoyed with rice, roti or as a soup! Dal and Rice are the most comforting staple food of India, also called Dal Bhat.

Gujarati daal instructions

1. Wash and soak daal for half hour, transfer to cooker add 2 cup water, tomato and cook for 4 whistle.Cool it completely,open cooker peel skin of tomatoes and blend it properly..
2. Add peanut, dry dates, turmeric powder, Jaggery, chilli ginger paste,red chilli powder,coriander powder and salt,boil it properly. Add lemon juice..
3. Heat oil in tempering pan add fenugreek seeds when splutter add mustard seeds when splutter add whole dry red chillies and asafoetida remove from heat and pour on daal. Garnish with coriander leaves..

When the dal is hot, whisk the cooked dal well until well blended. Heat oil in a pan; add mustard seeds, cumin seeds, curry leaves, green chilli, ginger,cinnamon stick and allow it to crackle. Gujarati Dal, also popular as "Khatti Meethi Daal" is a healthy dish prepared from tuvar dal (toor dal/arhar dal/pigeon pea lentils) and many Indian spices. In Gujarati cuisine, it is a part of the everyday meal and its taste is mild sweet and sour compared to any other Indian dals. it is a popular and simple Dal recipe which is prepared for everyday meals in every Gujarati household. It uses Tuvar Dal, which is boiled along with tomato, kokum, green chilli, turmeric powder, red chilli powder, salt and ginger paste.