Easiest Way to Make Yummy Mattar tikki

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Mattar tikki Stuffed with peas on festive occasions, these patties. It does make a delicious meal that is healthy too when you serve them as spicy Matar Tikki Chaat! You can stuff them as vegetarian burger patty as after school snack or lunch box. You can have Mattar tikki using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mattar tikki

  1. You need 250 gm of mattar ke dane.
  2. It's 4-5 of medium size ke boil hue aalu.
  3. You need 2 of barik katti hui hari pyaj or lasun.
  4. Prepare 3-4 of barik katti hui hari mirch.
  5. Prepare 1 of chota tukda adrak kadukas kiya hua.
  6. It's 1 spoon of garam masala.
  7. Prepare 1 spoon of jeera.
  8. Prepare of Namak masale your taste according.
  9. You need 1 cup of Maida.
  10. You need 1 cup of bread ka chura.
  11. You need 1/2 cup of dhaniya.
  12. It's of Oil jarurat anusar.
  13. You need 1 of chutki hing.

You will love it any which way! Stuffed Green Peas Cutlet is a yummy snack recipe. Stuffed Green Peas Cutlet is a mouth-watering dish. You can serve it with sauce or turn it into a chaat dish.

Mattar tikki instructions

  1. Mattar ke dano ko kutt le. Ek kadhai me 2-3 spoon oil gram kar ke jeera, hing daal ke naram hone tak bhun le..
  2. Ab kute hue mattar esme daal ke ache se naram hone tak bhun le. Baad me katti hu pyaj, lasun, hari mirch, dhaniya daal kar 5 mint pakne de. fr gass band kar de..
  3. Boil hue aalu ko maish kar le. 1 kadhai me 2 spoon oil daale. Jab Oil gram ho jaye usme jeera katti hui pyaj, hari mirch, namak, baki masale daal kar ache se Aalu dal kar mix karein..
  4. Ab usme se medium size ke gole bana kar hathli se pudi ke size me da bte hue. Bich me agge se bhuna hua mattar masala daal kar fr se gola bana le. Or hathli se daba kar tikki bana le..
  5. Tikki ko fr maide ke patle ghol me dubo kar..
  6. Uske baad bread kar chure me rgad le.
  7. Pain me Oil gram kar ke in tikkiyo ko brown hone tak fry karein..

It is a very new form of snack dish. It's preparation includes, spicy green peas stuffing in potatoes, toasting and cooking in ghee, which makes it healthy and a guilt-free snack. Turn off the heat and mash it or you can even grind it into a mixture. Add lemon juice, sugar, ginger garlic paste, turmeric powder, salt and mix well. Green Peas Tikki is a yummylicious snack for tea-time.

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