Easiest Way to Prepare Delicious Banana malpua

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Malpuas are made in different styles and of different types. You can make malpuas with banana, pineapple, rabri, etc. Now make the Malpua using this batter. You can cook Banana malpua using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana malpua

1. It's 2 of banana.
2. It's 1 Glass of milk.
3. It's 1/2 Cup of Sooji (semolina).
4. You need 1/2 Cup of wheat flour.
5. You need of Few strand of kesar.
6. Prepare 1/2 Tsp. of elachi powder (cardamom).
7. It's 1/2 Tsp. of saunf powder (fennel seeds).
8. Prepare 1/2 Tsp. of saunf (fennel seeds).
9. You need Pinch of salt.
10. You need 3 Tbsp. of condensed milk.
11. You need of Ghee for deep frying.
12. It's of For Sugar syrup.
13. It's 1/2 Cup of jaggery.
14. You need 2 Cups of water.
15. Prepare of Few strands of kesar.

Combine the banana malpua ingredients together in a blender or food processor or in a bowl using an electronic mixer. Pour ¼ cup of the batter onto the pan. Spread out the batter a bit to form a circular shape. Banana malpua is a easy to cook dessert which requires minimal ingredients and ready in minutes.

Banana malpua instructions

1. In a bowl,mash the bananas. Now add milk,sooji,wheat flour..
2. Add kesar, elachi powder, saunf powder, saunf, conedsed milk..
3. Mix all the ingredients till a smooth lump free batter is formed..
4. Keep the batter aside for 1-2 hours. After 2 hours once the batter is nice and fluffy, add ghee to the pan, heat the skillet and pour small amount of batter..
5. Cook on small flame till lightly brown from both the side..
6. Dip the malpuas in the jaggery syrup for around 5 to 10 minutes..
7. Serve it on a plate and garnish it with pistas and almonds..

To make the batter for the malpua, add flour, milk powder and desiccated coconut to a large bowl. Add crushed fennel seeds, sugar, pinch of salt and pinch of baking powder and mix well. Start adding warm milk, little by little and whisk to form a smooth batter. The batter should have no lumps. Malpua is an Indian traditional sweet dish, which is prepared during festivals and special occasions.